Other beans, green — Area harvested in European Union (27)
European Union (27): Other beans, green — Area harvested was 84,150 ha in 2024. ▼ Falling
Other beans, green — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other beans, green — area harvested in European Union (27) is 84,150 ha, measured in 2024.
Compared with earlier readings it is up 1.6% on the previous year and up 16.3% over ten years.
Over the whole period, other beans, green — area harvested in European Union (27) peaked at 149,492 ha in 1978 and was at its lowest, 69,439 ha, in 2017.
European Union (27) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other beans, green — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 125,903 ha | — |
| 1962 | 119,774 ha | -4.9% |
| 1963 | 128,687 ha | +7.4% |
| 1964 | 131,128 ha | +1.9% |
| 1965 | 130,011 ha | -0.9% |
| 1966 | 135,708 ha | +4.4% |
| 1967 | 134,794 ha | -0.7% |
| 1968 | 132,383 ha | -1.8% |
| 1969 | 129,462 ha | -2.2% |
| 1970 | 136,971 ha | +5.8% |
| 1971 | 137,287 ha | +0.2% |
| 1972 | 137,330 ha | +0.0% |
| 1973 | 139,817 ha | +1.8% |
| 1974 | 143,957 ha | +3.0% |
| 1975 | 144,846 ha | +0.6% |
| 1976 | 137,620 ha | -5.0% |
| 1977 | 144,970 ha | +5.3% |
| 1978 | 149,492 ha | +3.1% |
| 1979 | 144,628 ha | -3.3% |
| 1980 | 138,742 ha | -4.1% |
| 1981 | 142,881 ha | +3.0% |
| 1982 | 144,881 ha | +1.4% |
| 1983 | 137,878 ha | -4.8% |
| 1984 | 138,235 ha | +0.3% |
| 1985 | 137,501 ha | -0.5% |
| 1986 | 134,665 ha | -2.1% |
| 1987 | 138,077 ha | +2.5% |
| 1988 | 136,514 ha | -1.1% |
| 1989 | 136,895 ha | +0.3% |
| 1990 | 122,586 ha | -10.5% |
| 1991 | 121,441 ha | -0.9% |
| 1992 | 123,714 ha | +1.9% |
| 1993 | 115,589 ha | -6.6% |
| 1994 | 110,190 ha | -4.7% |
| 1995 | 109,223 ha | -0.9% |
| 1996 | 103,093 ha | -5.6% |
| 1997 | 105,285 ha | +2.1% |
| 1998 | 107,404 ha | +2.0% |
| 1999 | 108,898 ha | +1.4% |
| 2000 | 100,702 ha | -7.5% |
| 2001 | 95,613 ha | -5.1% |
| 2002 | 96,062 ha | +0.5% |
| 2003 | 98,499 ha | +2.5% |
| 2004 | 93,705 ha | -4.9% |
| 2005 | 92,957 ha | -0.8% |
| 2006 | 94,024 ha | +1.1% |
| 2007 | 91,299 ha | -2.9% |
| 2008 | 89,523 ha | -1.9% |
| 2009 | 84,831 ha | -5.2% |
| 2010 | 76,934 ha | -9.3% |
| 2011 | 72,706 ha | -5.5% |
| 2012 | 71,717 ha | -1.4% |
| 2013 | 73,252 ha | +2.1% |
| 2014 | 72,332 ha | -1.3% |
| 2015 | 71,272 ha | -1.5% |
| 2016 | 69,763 ha | -2.1% |
| 2017 | 69,439 ha | -0.5% |
| 2018 | 97,140 ha | +39.9% |
| 2019 | 91,490 ha | -5.8% |
| 2020 | 91,460 ha | -0.0% |
| 2021 | 97,760 ha | +6.9% |
| 2022 | 88,340 ha | -9.6% |
| 2023 | 82,840 ha | -6.2% |
| 2024 | 84,150 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129,761 ha | 119,774 ha | 135,708 ha | 9 |
| 1970s | 141,692 ha | 136,971 ha | 149,492 ha | 10 |
| 1980s | 138,627 ha | 134,665 ha | 144,881 ha | 10 |
| 1990s | 112,742 ha | 103,093 ha | 123,714 ha | 10 |
| 2000s | 93,722 ha | 84,831 ha | 100,702 ha | 10 |
| 2010s | 76,604 ha | 69,439 ha | 97,140 ha | 10 |
| 2020s | 88,910 ha | 82,840 ha | 97,760 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — area harvested in European Union (27)?
- Other beans, green — area harvested in European Union (27) was 84,150 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in European Union (27)?
- The highest recorded value was 149,492 ha in 1978.
- What is the lowest other beans, green — area harvested recorded in European Union (27)?
- The lowest recorded value was 69,439 ha in 2017.
- How does European Union (27) rank for other beans, green — area harvested?
- European Union (27) ranks 7th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.