Other beans, green — Area harvested in Europe
Europe: Other beans, green — Area harvested was 120,003 ha in 2024. ▼ Falling
Other beans, green — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Europe recorded 120,003 ha for other beans, green — area harvested in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 10.3% over ten years.
Over the whole period, other beans, green — area harvested in Europe peaked at 172,457 ha in 1992 and was at its lowest, 106,889 ha, in 2017.
That places Europe 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other beans, green — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 136,724 ha | — |
| 1962 | 129,886 ha | -5.0% |
| 1963 | 140,352 ha | +8.1% |
| 1964 | 142,774 ha | +1.7% |
| 1965 | 141,022 ha | -1.2% |
| 1966 | 147,083 ha | +4.3% |
| 1967 | 146,733 ha | -0.2% |
| 1968 | 145,121 ha | -1.1% |
| 1969 | 145,300 ha | +0.1% |
| 1970 | 152,620 ha | +5.0% |
| 1971 | 152,214 ha | -0.3% |
| 1972 | 151,264 ha | -0.6% |
| 1973 | 159,630 ha | +5.5% |
| 1974 | 166,576 ha | +4.4% |
| 1975 | 165,499 ha | -0.6% |
| 1976 | 159,503 ha | -3.6% |
| 1977 | 167,625 ha | +5.1% |
| 1978 | 169,852 ha | +1.3% |
| 1979 | 164,885 ha | -2.9% |
| 1980 | 155,686 ha | -5.6% |
| 1981 | 160,242 ha | +2.9% |
| 1982 | 163,065 ha | +1.8% |
| 1983 | 153,984 ha | -5.6% |
| 1984 | 154,800 ha | +0.5% |
| 1985 | 152,943 ha | -1.2% |
| 1986 | 150,333 ha | -1.7% |
| 1987 | 152,618 ha | +1.5% |
| 1988 | 150,564 ha | -1.3% |
| 1989 | 149,299 ha | -0.8% |
| 1990 | 133,015 ha | -10.9% |
| 1991 | 133,106 ha | +0.1% |
| 1992 | 172,457 ha | +29.6% |
| 1993 | 159,530 ha | -7.5% |
| 1994 | 153,067 ha | -4.1% |
| 1995 | 158,264 ha | +3.4% |
| 1996 | 150,179 ha | -5.1% |
| 1997 | 157,737 ha | +5.0% |
| 1998 | 157,963 ha | +0.1% |
| 1999 | 160,715 ha | +1.7% |
| 2000 | 152,154 ha | -5.3% |
| 2001 | 145,687 ha | -4.3% |
| 2002 | 142,694 ha | -2.1% |
| 2003 | 144,462 ha | +1.2% |
| 2004 | 138,466 ha | -4.2% |
| 2005 | 135,955 ha | -1.8% |
| 2006 | 136,465 ha | +0.4% |
| 2007 | 132,778 ha | -2.7% |
| 2008 | 129,757 ha | -2.3% |
| 2009 | 124,859 ha | -3.8% |
| 2010 | 115,762 ha | -7.3% |
| 2011 | 111,762 ha | -3.5% |
| 2012 | 109,987 ha | -1.6% |
| 2013 | 109,473 ha | -0.5% |
| 2014 | 108,779 ha | -0.6% |
| 2015 | 107,399 ha | -1.3% |
| 2016 | 107,980 ha | +0.5% |
| 2017 | 106,889 ha | -1.0% |
| 2018 | 133,787 ha | +25.2% |
| 2019 | 128,081 ha | -4.3% |
| 2020 | 128,482 ha | +0.3% |
| 2021 | 134,456 ha | +4.6% |
| 2022 | 125,283 ha | -6.8% |
| 2023 | 119,325 ha | -4.8% |
| 2024 | 120,003 ha | +0.6% |
Biggest year-on-year movements
Years where Other beans, green — Area harvested in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +29.6% | 133,106 ha | 172,457 ha |
| 2018 | +25.2% | 106,889 ha | 133,787 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141,666 ha | 129,886 ha | 147,083 ha | 9 |
| 1970s | 160,967 ha | 151,264 ha | 169,852 ha | 10 |
| 1980s | 154,353 ha | 149,299 ha | 163,065 ha | 10 |
| 1990s | 153,603 ha | 133,015 ha | 172,457 ha | 10 |
| 2000s | 138,328 ha | 124,859 ha | 152,154 ha | 10 |
| 2010s | 113,990 ha | 106,889 ha | 133,787 ha | 10 |
| 2020s | 125,510 ha | 119,325 ha | 134,456 ha | 5 |
Countries ranked near Europe
- 2 China, mainland 676,730 ha compare
- 3 India 310,811 ha compare
- 3 Türkiye 36,860 ha compare
- 4 Thailand 169,987 ha compare
- 5 Indonesia 122,190 ha compare
- 5 Iran (Islamic Republic of) 8,561 ha compare
- 6 France 26,650 ha compare
- 6 Timor-Leste 8,223 ha compare
- 7 Bangladesh 25,604 ha compare
- 7 Syrian Arab Republic 5,243 ha compare
- 8 Serbia and Montenegro 23,841 ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — area harvested in Europe?
- Other beans, green — area harvested in Europe was 120,003 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Europe?
- The highest recorded value was 172,457 ha in 1992.
- What is the lowest other beans, green — area harvested recorded in Europe?
- The lowest recorded value was 106,889 ha in 2017.
- How does Europe rank for other beans, green — area harvested?
- Europe ranks 5th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in Europe?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.