Oranges — Yield in Senegal
Senegal: Oranges — Yield was 7,478 kg/ha in 2024. ▲ Rising
Oranges — Yield in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Senegal is 7,478 kg/ha, measured in 2024.
That represents a change of up 1.0% over ten years.
Over the whole period, oranges — yield in Senegal peaked at 9,157 kg/ha in 1996 and was at its lowest, 1,000 kg/ha, in 1967.
That places Senegal 78th out of 117 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Senegal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,000 kg/ha | — |
| 1962 | 3,000 kg/ha | +0.0% |
| 1963 | 3,000 kg/ha | +0.0% |
| 1964 | 3,000 kg/ha | +0.0% |
| 1965 | 2,000 kg/ha | -33.3% |
| 1966 | 2,000 kg/ha | +0.0% |
| 1967 | 1,000 kg/ha | -50.0% |
| 1968 | 2,000 kg/ha | +100.0% |
| 1969 | 2,000 kg/ha | +0.0% |
| 1970 | 3,000 kg/ha | +50.0% |
| 1971 | 3,000 kg/ha | +0.0% |
| 1972 | 2,105 kg/ha | -29.8% |
| 1973 | 4,540 kg/ha | +115.7% |
| 1974 | 4,615 kg/ha | +1.7% |
| 1975 | 5,000 kg/ha | +8.3% |
| 1976 | 5,000 kg/ha | +0.0% |
| 1977 | 5,000 kg/ha | +0.0% |
| 1978 | 5,000 kg/ha | +0.0% |
| 1979 | 5,054 kg/ha | +1.1% |
| 1980 | 5,000 kg/ha | -1.1% |
| 1981 | 5,000 kg/ha | +0.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 4,875 kg/ha | -2.5% |
| 1984 | 4,825 kg/ha | -1.0% |
| 1985 | 4,889 kg/ha | +1.3% |
| 1986 | 5,111 kg/ha | +4.5% |
| 1987 | 5,333 kg/ha | +4.3% |
| 1988 | 5,652 kg/ha | +6.0% |
| 1989 | 6,458 kg/ha | +14.3% |
| 1990 | 5,957 kg/ha | -7.8% |
| 1991 | 5,652 kg/ha | -5.1% |
| 1992 | 5,333 kg/ha | -5.6% |
| 1993 | 6,298 kg/ha | +18.1% |
| 1994 | 6,000 kg/ha | -4.7% |
| 1995 | 7,000 kg/ha | +16.7% |
| 1996 | 9,157 kg/ha | +30.8% |
| 1997 | 8,571 kg/ha | -6.4% |
| 1998 | 7,569 kg/ha | -11.7% |
| 1999 | 7,474 kg/ha | -1.3% |
| 2000 | 7,590 kg/ha | +1.6% |
| 2001 | 7,939 kg/ha | +4.6% |
| 2002 | 7,645 kg/ha | -3.7% |
| 2003 | 8,212 kg/ha | +7.4% |
| 2004 | 6,088 kg/ha | -25.9% |
| 2005 | 8,875 kg/ha | +45.8% |
| 2006 | 6,455 kg/ha | -27.3% |
| 2007 | 6,667 kg/ha | +3.3% |
| 2008 | 7,305 kg/ha | +9.6% |
| 2009 | 7,390 kg/ha | +1.2% |
| 2010 | 7,304 kg/ha | -1.2% |
| 2011 | 7,288 kg/ha | -0.2% |
| 2012 | 7,271 kg/ha | -0.2% |
| 2013 | 7,254 kg/ha | -0.2% |
| 2014 | 7,404 kg/ha | +2.1% |
| 2015 | 7,405 kg/ha | +0.0% |
| 2016 | 7,461 kg/ha | +0.8% |
| 2017 | 7,488 kg/ha | +0.4% |
| 2018 | 7,504 kg/ha | +0.2% |
| 2019 | 7,519 kg/ha | +0.2% |
| 2020 | 7,529 kg/ha | +0.1% |
| 2021 | 7,514 kg/ha | -0.2% |
| 2022 | 7,474 kg/ha | -0.5% |
| 2023 | 7,476 kg/ha | +0.0% |
| 2024 | 7,478 kg/ha | +0.0% |
Senegal compared with similar countries
- Senegal's 7,478 kg/ha is below the median for lower middle income countries, which is 10,696 kg/ha, 70% of the median. (27 countries reporting)
- Senegal's 7,478 kg/ha is above the median for Sub-Saharan Africa, which is 7,416 kg/ha, 1.0× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +115.7% | 2,105 kg/ha | 4,540 kg/ha |
| 1968 | +100.0% | 1,000 kg/ha | 2,000 kg/ha |
| 1967 | -50.0% | 2,000 kg/ha | 1,000 kg/ha |
| 1970 | +50.0% | 2,000 kg/ha | 3,000 kg/ha |
| 2005 | +45.8% | 6,088 kg/ha | 8,875 kg/ha |
| 1965 | -33.3% | 3,000 kg/ha | 2,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,333 kg/ha | 1,000 kg/ha | 3,000 kg/ha | 9 |
| 1970s | 4,231 kg/ha | 2,105 kg/ha | 5,054 kg/ha | 10 |
| 1980s | 5,214 kg/ha | 4,825 kg/ha | 6,458 kg/ha | 10 |
| 1990s | 6,901 kg/ha | 5,333 kg/ha | 9,157 kg/ha | 10 |
| 2000s | 7,417 kg/ha | 6,088 kg/ha | 8,875 kg/ha | 10 |
| 2010s | 7,390 kg/ha | 7,254 kg/ha | 7,519 kg/ha | 10 |
| 2020s | 7,494 kg/ha | 7,474 kg/ha | 7,529 kg/ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oranges — yield in Senegal?
- Oranges — yield in Senegal was 7,478 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Senegal?
- The highest recorded value was 9,157 kg/ha in 1996.
- What is the lowest oranges — yield recorded in Senegal?
- The lowest recorded value was 1,000 kg/ha in 1967.
- How does Senegal rank for oranges — yield?
- Senegal ranks 78th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Senegal?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.