Oranges — Yield in Djibouti

Djibouti: Oranges — Yield was 8,066 kg/ha in 2024. ▬ Flat

Latest (2024)
8,066 kg/ha
Change on year
up 0.2%
World rank
87th
of 128 countries
All-time high
8,471 kg/ha
in 2008
All-time low
7,246 kg/ha
in 1999
Years of data
34
1991–2024

Oranges — Yield in Djibouti, 1991–2024

02.0k4.0k6.0k8.0k1991200720241991: 8.4k kg/ha1992: 8.0k kg/ha1993: 8.0k kg/ha1994: 8.0k kg/ha1995: 7.5k kg/ha1996: 7.5k kg/ha1997: 7.5k kg/ha1998: 7.5k kg/ha1999: 7.2k kg/ha2000: 7.5k kg/ha2001: 7.5k kg/ha2002: 7.6k kg/ha2003: 7.5k kg/ha2004: 7.8k kg/ha2005: 7.5k kg/ha2006: 7.5k kg/ha2007: 7.5k kg/ha2008: 8.5k kg/ha2009: 7.3k kg/ha2010: 7.7k kg/ha2011: 8.2k kg/ha2012: 8.3k kg/ha2013: 7.5k kg/ha2014: 7.5k kg/ha2015: 7.8k kg/ha2016: 8.0k kg/ha2017: 8.2k kg/ha2018: 8.0k kg/ha2019: 7.9k kg/ha2020: 7.9k kg/ha2021: 8.0k kg/ha2022: 8.0k kg/ha2023: 8.0k kg/ha2024: 8.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Djibouti is 8,066 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 7.9% over ten years.

Over the whole period, oranges — yield in Djibouti peaked at 8,471 kg/ha in 2008 and was at its lowest, 7,246 kg/ha, in 1999.

Djibouti ranks 87th of 128 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,736 kg/ha 7,246 kg/ha 8,373 kg/ha 9
2000s 7,620 kg/ha 7,292 kg/ha 8,471 kg/ha 10
2010s 7,916 kg/ha 7,476 kg/ha 8,333 kg/ha 10
2020s 8,011 kg/ha 7,935 kg/ha 8,066 kg/ha 5

Countries ranked near Djibouti

  1. 84 Ethiopia 8,489 kg/ha compare
  2. 85 Brunei Darussalam 8,315 kg/ha compare
  3. 86 Bolivia (Plurinational State of) 8,191 kg/ha compare
  4. 88 Senegal 7,478 kg/ha compare
  5. 89 Sudan 7,460 kg/ha compare
  6. 90 Yugoslav SFR 7,396 kg/ha

See the full ranking of 160 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is oranges — yield in Djibouti?
Oranges — yield in Djibouti was 8,066 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Djibouti?
The highest recorded value was 8,471 kg/ha in 2008.
What is the lowest oranges — yield recorded in Djibouti?
The lowest recorded value was 7,246 kg/ha in 1999.
How does Djibouti rank for oranges — yield?
Djibouti ranks 87th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Djibouti?
Over the last ten years it is up 7.9%. The long-run trend across the full record is flat.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.