Senegal vs Sudan: Oranges — Yield
Oranges — Yield over time
- Senegal
- Sudan
How they compare
Senegal currently reports 7,478 kg/ha against 7,460 kg/ha in Sudan, a difference of 18 kg/ha.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Senegal ranks 88th and Sudan ranks 89th of 128 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Senegal | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,413 kg/ha | 9,522 kg/ha | 2,108 kg/ha | Sudan |
| 2020s | 7,494 kg/ha | 7,815 kg/ha | 321.22 kg/ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Senegal or Sudan?
- Senegal, at 7,478 kg/ha against 7,460 kg/ha in Sudan as of 2024.
- What is the difference in oranges — yield between Senegal and Sudan?
- 18 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Senegal and Sudan rank globally for oranges — yield?
- Senegal ranks 88th and Sudan ranks 89th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.