Oranges — Yield in Middle Africa

Middle Africa: Oranges — Yield was 10,767 kg/ha in 2024. ▼ Falling

Latest (2024)
10,767 kg/ha
Change on year
down 0.1%
Rank
10th
of 16 groups
All-time high
17,182 kg/ha
in 1980
All-time low
10,619 kg/ha
in 2014
Years of data
64
1961–2024

Oranges — Yield in Middle Africa, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Middle Africa recorded 10,767 kg/ha for oranges — yield in 2024.

That represents a change of down 0.1% on the previous year and up 1.4% over ten years.

Over the whole period, oranges — yield in Middle Africa peaked at 17,182 kg/ha in 1980 and was at its lowest, 10,619 kg/ha, in 2014.

The long-run direction has been consistently falling across the 64 years of available data.

Oranges — Yield in Middle Africa, year by year

Annual values for Oranges — Yield in Middle Africa, 1961 to 2024.
Year kg/ha Change
1961 14,843 kg/ha —
1962 14,907 kg/ha +0.4%
1963 14,969 kg/ha +0.4%
1964 15,030 kg/ha +0.4%
1965 15,090 kg/ha +0.4%
1966 15,082 kg/ha -0.0%
1967 15,140 kg/ha +0.4%
1968 15,148 kg/ha +0.1%
1969 15,367 kg/ha +1.4%
1970 15,541 kg/ha +1.1%
1971 15,016 kg/ha -3.4%
1972 16,173 kg/ha +7.7%
1973 16,296 kg/ha +0.8%
1974 15,670 kg/ha -3.8%
1975 15,569 kg/ha -0.6%
1976 15,670 kg/ha +0.7%
1977 16,819 kg/ha +7.3%
1978 16,845 kg/ha +0.2%
1979 17,049 kg/ha +1.2%
1980 17,182 kg/ha +0.8%
1981 16,755 kg/ha -2.5%
1982 16,667 kg/ha -0.5%
1983 16,798 kg/ha +0.8%
1984 16,680 kg/ha -0.7%
1985 11,199 kg/ha -32.9%
1986 11,161 kg/ha -0.3%
1987 11,463 kg/ha +2.7%
1988 11,753 kg/ha +2.5%
1989 11,880 kg/ha +1.1%
1990 11,889 kg/ha +0.1%
1991 12,452 kg/ha +4.7%
1992 12,576 kg/ha +1.0%
1993 12,670 kg/ha +0.7%
1994 12,765 kg/ha +0.7%
1995 11,670 kg/ha -8.6%
1996 11,552 kg/ha -1.0%
1997 11,721 kg/ha +1.5%
1998 11,726 kg/ha +0.0%
1999 11,524 kg/ha -1.7%
2000 11,344 kg/ha -1.6%
2001 11,337 kg/ha -0.1%
2002 11,539 kg/ha +1.8%
2003 11,652 kg/ha +1.0%
2004 11,673 kg/ha +0.2%
2005 11,581 kg/ha -0.8%
2006 11,590 kg/ha +0.1%
2007 11,443 kg/ha -1.3%
2008 11,456 kg/ha +0.1%
2009 11,462 kg/ha +0.1%
2010 11,263 kg/ha -1.7%
2011 11,326 kg/ha +0.6%
2012 11,598 kg/ha +2.4%
2013 10,937 kg/ha -5.7%
2014 10,619 kg/ha -2.9%
2015 10,898 kg/ha +2.6%
2016 10,813 kg/ha -0.8%
2017 10,808 kg/ha -0.1%
2018 10,805 kg/ha -0.0%
2019 10,790 kg/ha -0.1%
2020 10,776 kg/ha -0.1%
2021 10,793 kg/ha +0.2%
2022 10,777 kg/ha -0.1%
2023 10,773 kg/ha -0.0%
2024 10,767 kg/ha -0.1%

Biggest year-on-year movements

Years where Oranges — Yield in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 -32.9% 16,680 kg/ha 11,199 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,064 kg/ha 14,843 kg/ha 15,367 kg/ha 9
1970s 16,065 kg/ha 15,016 kg/ha 17,049 kg/ha 10
1980s 14,154 kg/ha 11,161 kg/ha 17,182 kg/ha 10
1990s 12,055 kg/ha 11,524 kg/ha 12,765 kg/ha 10
2000s 11,508 kg/ha 11,337 kg/ha 11,673 kg/ha 10
2010s 10,986 kg/ha 10,619 kg/ha 11,598 kg/ha 10
2020s 10,777 kg/ha 10,767 kg/ha 10,793 kg/ha 5

Countries ranked near Middle Africa

  1. 7 Democratic Republic of the Congo 15,458 kg/ha compare
  2. 7 Tunisia 40,165 kg/ha compare
  3. 8 Paraguay 40,105 kg/ha compare
  4. 8 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
  5. 9 Ghana 39,831 kg/ha compare
  6. 9 United Republic of Tanzania 13,907 kg/ha compare
  7. 10 Indonesia 38,133 kg/ha compare
  8. 11 Greece 31,201 kg/ha compare
  9. 12 Honduras 29,956 kg/ha compare
  10. 12 Lao People's Democratic Republic 8,604 kg/ha compare
  11. 13 Brazil 27,769 kg/ha compare
  12. 13 Timor-Leste 8,566 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is oranges — yield in Middle Africa?
Oranges — yield in Middle Africa was 10,767 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Middle Africa?
The highest recorded value was 17,182 kg/ha in 1980.
What is the lowest oranges — yield recorded in Middle Africa?
The lowest recorded value was 10,619 kg/ha in 2014.
How does Middle Africa rank for oranges — yield?
Middle Africa ranks 10th out of 16 groups with data for 2024.
Is oranges — yield rising or falling in Middle Africa?
Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oranges — Yield in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oranges-yield/middle-africa/">Oranges — Yield in Middle Africa</a> — Statizoid

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.