Oranges — Yield in French Polynesia

French Polynesia: Oranges — Yield was 316.4 kg/ha in 2024. ▼ Falling

Latest (2024)
316.4 kg/ha
Change on year
up 10.2%
World rank
117th
of 117 countries
All-time high
18,750 kg/ha
in 1989
All-time low
287.1 kg/ha
in 2023
Years of data
64
1961–2024

Oranges — Yield in French Polynesia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in French Polynesia stood at 316.4 kg/ha.

Compared with earlier readings it is up 10.2% on the previous year and down 92.2% over ten years.

Over the whole period, oranges — yield in French Polynesia peaked at 18,750 kg/ha in 1989 and was at its lowest, 287.1 kg/ha, in 2023.

French Polynesia ranks 117th of 117 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Oranges — Yield in French Polynesia, year by year

Annual values for Oranges — Yield in French Polynesia, 1961 to 2024.
Year kg/ha Change
1961 10,000 kg/ha —
1962 10,000 kg/ha +0.0%
1963 10,000 kg/ha +0.0%
1964 10,000 kg/ha +0.0%
1965 10,000 kg/ha +0.0%
1966 10,000 kg/ha +0.0%
1967 10,000 kg/ha +0.0%
1968 10,000 kg/ha +0.0%
1969 10,000 kg/ha +0.0%
1970 12,500 kg/ha +25.0%
1971 13,800 kg/ha +10.4%
1972 14,600 kg/ha +5.8%
1973 15,500 kg/ha +6.2%
1974 15,286 kg/ha -1.4%
1975 14,944 kg/ha -2.2%
1976 14,444 kg/ha -3.3%
1977 15,050 kg/ha +4.2%
1978 16,667 kg/ha +10.7%
1979 18,000 kg/ha +8.0%
1980 16,538 kg/ha -8.1%
1981 17,273 kg/ha +4.4%
1982 16,667 kg/ha -3.5%
1983 16,333 kg/ha -2.0%
1984 13,667 kg/ha -16.3%
1985 14,667 kg/ha +7.3%
1986 17,000 kg/ha +15.9%
1987 16,500 kg/ha -2.9%
1988 17,667 kg/ha +7.1%
1989 18,750 kg/ha +6.1%
1990 15,556 kg/ha -17.0%
1991 13,320 kg/ha -14.4%
1992 12,941 kg/ha -2.8%
1993 10,000 kg/ha -22.7%
1994 11,067 kg/ha +10.7%
1995 16,182 kg/ha +46.2%
1996 12,403 kg/ha -23.4%
1997 11,930 kg/ha -3.8%
1998 11,457 kg/ha -4.0%
1999 10,984 kg/ha -4.1%
2000 10,510 kg/ha -4.3%
2001 10,038 kg/ha -4.5%
2002 9,566 kg/ha -4.7%
2003 9,097 kg/ha -4.9%
2004 8,631 kg/ha -5.1%
2005 8,168 kg/ha -5.4%
2006 7,710 kg/ha -5.6%
2007 7,257 kg/ha -5.9%
2008 6,764 kg/ha -6.8%
2009 6,278 kg/ha -7.2%
2010 5,799 kg/ha -7.6%
2011 5,328 kg/ha -8.1%
2012 4,851 kg/ha -8.9%
2013 4,442 kg/ha -8.4%
2014 4,056 kg/ha -8.7%
2015 3,678 kg/ha -9.3%
2016 3,308 kg/ha -10.1%
2017 2,944 kg/ha -11.0%
2018 2,588 kg/ha -12.1%
2019 2,237 kg/ha -13.5%
2020 1,806 kg/ha -19.3%
2021 1,357 kg/ha -24.9%
2022 933.2 kg/ha -31.2%
2023 287.1 kg/ha -69.2%
2024 316.4 kg/ha +10.2%

French Polynesia compared with similar countries

  • French Polynesia's 316.4 kg/ha is below the median for high income countries, which is 14,992 kg/ha, 2% of the median. (24 countries reporting)
  • French Polynesia's 316.4 kg/ha is below the median for East Asia & Pacific, which is 12,078 kg/ha, 3% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Oranges — Yield in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -69.2% 933.2 kg/ha 287.1 kg/ha
1995 +46.2% 11,067 kg/ha 16,182 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 9
1970s 15,079 kg/ha 12,500 kg/ha 18,000 kg/ha 10
1980s 16,506 kg/ha 13,667 kg/ha 18,750 kg/ha 10
1990s 12,584 kg/ha 10,000 kg/ha 16,182 kg/ha 10
2000s 8,402 kg/ha 6,278 kg/ha 10,510 kg/ha 10
2010s 3,923 kg/ha 2,237 kg/ha 5,799 kg/ha 10
2020s 939.84 kg/ha 287.1 kg/ha 1,806 kg/ha 5

Countries ranked near French Polynesia

  1. 114 Iraq 1,174 kg/ha compare
  2. 115 Philippines 827.5 kg/ha compare
  3. 116 Bosnia and Herzegovina 500.2 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is oranges — yield in French Polynesia?
Oranges — yield in French Polynesia was 316.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in French Polynesia?
The highest recorded value was 18,750 kg/ha in 1989.
What is the lowest oranges — yield recorded in French Polynesia?
The lowest recorded value was 287.1 kg/ha in 2023.
How does French Polynesia rank for oranges — yield?
French Polynesia ranks 117th out of 117 countries with data for 2024.
Is oranges — yield rising or falling in French Polynesia?
Over the last ten years it is down 92.2%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/french-polynesia/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.