French Polynesia vs Philippines: Oranges — Yield

French Polynesia
316.4 kg/ha
in 2024
Philippines
827.5 kg/ha
in 2024
French Polynesia rank
128th
Philippines rank
126th

Oranges — Yield over time

  • French Polynesia
  • Philippines
05.0k10.0k15.0k20.0k196119922024

How they compare

Philippines currently reports 827.5 kg/ha against 316.4 kg/ha in French Polynesia, a difference of 511.1 kg/ha.

That makes Philippines's figure about 2.6 times French Polynesia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 128th and Philippines ranks 126th of 128 countries.

Across the 7 decades both report, French Polynesia averaged higher in 6 and Philippines in 1.

Head to head by decade

Decade French Polynesia Philippines Difference Ahead
1960s 10,000 kg/ha 1,647 kg/ha 8,353 kg/ha French Polynesia
1970s 15,079 kg/ha 3,492 kg/ha 11,587 kg/ha French Polynesia
1980s 16,506 kg/ha 5,074 kg/ha 11,432 kg/ha French Polynesia
1990s 12,584 kg/ha 4,088 kg/ha 8,496 kg/ha French Polynesia
2000s 8,402 kg/ha 3,049 kg/ha 5,353 kg/ha French Polynesia
2010s 3,923 kg/ha 2,212 kg/ha 1,711 kg/ha French Polynesia
2020s 939.84 kg/ha 1,302 kg/ha 362.54 kg/ha Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, French Polynesia or Philippines?
Philippines, at 827.5 kg/ha against 316.4 kg/ha in French Polynesia as of 2024.
What is the difference in oranges — yield between French Polynesia and Philippines?
511.1 kg/ha, with Philippines ahead.
How many years of comparable data are there for French Polynesia and Philippines?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Philippines rank globally for oranges — yield?
French Polynesia ranks 128th and Philippines ranks 126th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.