Oranges — Production in Indonesia

Indonesia: Oranges — Production was 2.58 million t in 2024. ◆ Volatile

Latest (2024)
2.58 million t
Change on year
down 11.9%
World rank
8th
of 136 countries
All-time high
2.92 million t
in 2023
All-time low
80,000 t
in 1961
Years of data
64
1961–2024

Oranges — Production in Indonesia, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oranges — production in Indonesia stood at 2.58 million t.

The figure is down 11.9% on the previous year and up 33.7% over ten years.

Over the whole period, oranges — production in Indonesia peaked at 2.92 million t in 2023 and was at its lowest, 80,000 t, in 1961.

Indonesia ranks 8th of 136 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Production in Indonesia, year by year

Annual values for Oranges — Production in Indonesia, 1961 to 2024.
Year t Change
1961 80,000 t —
1962 80,000 t +0.0%
1963 100,000 t +25.0%
1964 100,000 t +0.0%
1965 100,000 t +0.0%
1966 100,000 t +0.0%
1967 100,000 t +0.0%
1968 100,000 t +0.0%
1969 100,000 t +0.0%
1970 107,000 t +7.0%
1971 129,000 t +20.6%
1972 148,000 t +14.7%
1973 171,000 t +15.5%
1974 166,000 t -2.9%
1975 167,400 t +0.8%
1976 152,000 t -9.2%
1977 210,210 t +38.3%
1978 220,000 t +4.7%
1979 187,967 t -14.6%
1980 311,014 t +65.5%
1981 465,729 t +49.7%
1982 355,000 t -23.8%
1983 493,047 t +38.9%
1984 539,000 t +9.3%
1985 485,236 t -10.0%
1986 619,000 t +27.6%
1987 559,000 t -9.7%
1988 444,967 t -20.4%
1989 268,578 t -39.6%
1990 253,661 t -5.6%
1991 353,011 t +39.2%
1992 395,732 t +12.1%
1993 260,341 t -34.2%
1994 393,427 t +51.1%
1995 1.00 million t +155.4%
1996 730,860 t -27.3%
1997 696,422 t -4.7%
1998 490,937 t -29.5%
1999 449,531 t -8.4%
2000 644,052 t +43.3%
2001 691,433 t +7.4%
2002 968,132 t +40.0%
2003 1.53 million t +58.0%
2004 2.07 million t +35.4%
2005 2.21 million t +6.9%
2006 2.57 million t +15.9%
2007 2.63 million t +2.4%
2008 2.47 million t -6.0%
2009 2.13 million t -13.6%
2010 2.03 million t -4.8%
2011 1.82 million t -10.3%
2012 1.61 million t -11.4%
2013 1.65 million t +2.7%
2014 1.93 million t +16.4%
2015 1.86 million t -3.7%
2016 2.14 million t +15.2%
2017 2.30 million t +7.3%
2018 2.51 million t +9.4%
2019 2.56 million t +2.1%
2020 2.72 million t +6.2%
2021 2.51 million t -7.7%
2022 2.68 million t +6.8%
2023 2.92 million t +8.9%
2024 2.58 million t -11.9%

Indonesia compared with similar countries

  • Indonesia's 2.58 million t is above the median for upper middle income countries, which is 52,576 t, 49.0× the median. (37 countries reporting)
  • Indonesia's 2.58 million t is above the median for East Asia & Pacific, which is 7,490 t, 343.8× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Oranges — Production in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +155.4% 393,427 t 1.00 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 95,556 t 80,000 t 100,000 t 9
1970s 165,858 t 107,000 t 220,000 t 10
1980s 454,057 t 268,578 t 619,000 t 10
1990s 502,855 t 253,661 t 1.00 million t 10
2000s 1.79 million t 644,052 t 2.63 million t 10
2010s 2.04 million t 1.61 million t 2.56 million t 10
2020s 2.68 million t 2.51 million t 2.92 million t 5

Countries ranked near Indonesia

  1. 5 Egypt 4.20 million t compare
  2. 5 Türkiye 1.61 million t compare
  3. 6 India 3.85 million t compare
  4. 6 Syrian Arab Republic 427,252 t compare
  5. 7 Spain 2.90 million t compare
  6. 7 United Republic of Tanzania 393,584 t compare
  7. 9 Italy 1.81 million t compare
  8. 9 Venezuela (Bolivarian Republic of) 315,121 t compare
  9. 10 South Africa 1.67 million t compare
  10. 11 Algeria 1.29 million t compare
  11. 11 Bolivia (Plurinational State of) 188,408 t compare

See the full ranking of 180 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oranges — production in Indonesia?
Oranges — production in Indonesia was 2.58 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Indonesia?
The highest recorded value was 2.92 million t in 2023.
What is the lowest oranges — production recorded in Indonesia?
The lowest recorded value was 80,000 t in 1961.
How does Indonesia rank for oranges — production?
Indonesia ranks 8th out of 136 countries with data for 2024.
Is oranges — production rising or falling in Indonesia?
Over the last ten years it is up 33.7%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

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Oranges — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-production/indonesia/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.