Oranges — Production in Malta

Malta: Oranges — Production was 400 t in 2024. ▼ Falling

Latest (2024)
400 t
Change on year
down 9.1%
World rank
118th
of 147 countries
All-time high
1,624 t
in 2008
All-time low
240 t
in 2022
Years of data
27
1998–2024

Oranges — Production in Malta, 1998–2024

05001.0k1.5k1998201120241998: 1.1k t1999: 1.3k t2000: 1.2k t2001: 1.4k t2002: 1.3k t2003: 1.1k t2004: 717 t2005: 1.4k t2006: 1.1k t2007: 1.2k t2008: 1.6k t2009: 1.2k t2010: 1.3k t2011: 1.5k t2012: 1.0k t2013: 815 t2014: 1.1k t2015: 1.2k t2016: 966.5 t2017: 892 t2018: 810 t2019: 690 t2020: 570 t2021: 920 t2022: 240 t2023: 440 t2024: 400 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oranges — production in Malta stood at 400 t.

That represents a change of down 9.1% on the previous year and down 64.1% over ten years.

Over the whole period, oranges — production in Malta peaked at 1,624 t in 2008 and was at its lowest, 240 t, in 2022.

Malta ranks 118th of 147 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,200 t 1,100 t 1,300 t 2
2000s 1,221 t 717 t 1,624 t 10
2010s 1,026 t 690 t 1,467 t 10
2020s 514 t 240 t 920 t 5

Countries ranked near Malta

  1. 115 Burkina Faso 634.24 t compare
  2. 116 Croatia 550 t compare
  3. 117 Brunei Darussalam 464.18 t compare
  4. 119 Kuwait 276.4 t compare
  5. 120 Grenada 255.05 t compare
  6. 121 Saint Lucia 251.25 t compare

See the full ranking of 180 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is oranges — production in Malta?
Oranges — production in Malta was 400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Malta?
The highest recorded value was 1,624 t in 2008.
What is the lowest oranges — production recorded in Malta?
The lowest recorded value was 240 t in 2022.
How does Malta rank for oranges — production?
Malta ranks 118th out of 147 countries with data for 2024.
Is oranges — production rising or falling in Malta?
Over the last ten years it is down 64.1%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.