Malta vs Saint Lucia: Oranges — Production
Oranges — Production over time
- Malta
- Saint Lucia
How they compare
Malta currently reports 400 t against 251.25 t in Saint Lucia, a difference of 148.75 t.
That makes Malta's figure about 1.6 times Saint Lucia's.
The two have swapped places 4 times across 27 shared years of data; in 1998 it was Malta ahead.
Malta ranks 118th and Saint Lucia ranks 121st of 147 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,200 t | 796.5 t | 403.5 t | Malta |
| 2000s | 1,221 t | 735.7 t | 485 t | Malta |
| 2010s | 1,026 t | 460.89 t | 564.66 t | Malta |
| 2020s | 514 t | 243.65 t | 270.35 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — production, Malta or Saint Lucia?
- Malta, at 400 t against 251.25 t in Saint Lucia as of 2024.
- What is the difference in oranges — production between Malta and Saint Lucia?
- 148.75 t, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Lucia?
- 27 years are reported by both, from 1998 to 2024.
- How do Malta and Saint Lucia rank globally for oranges — production?
- Malta ranks 118th and Saint Lucia ranks 121st of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.