Brunei Darussalam vs Malta: Oranges — Production

Brunei Darussalam
464.18 t
in 2024
Malta
400 t
in 2024
Brunei Darussalam rank
117th
Malta rank
118th

Oranges — Production over time

  • Brunei Darussalam
  • Malta
05001.0k1.5k196119922024

How they compare

Brunei Darussalam currently reports 464.18 t against 400 t in Malta, a difference of 64.18 t.

That makes Brunei Darussalam's figure about 1.2 times Malta's.

The two have swapped places 1 time across 27 shared years of data; in 1998 it was Malta ahead.

Brunei Darussalam ranks 117th and Malta ranks 118th of 147 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brunei Darussalam Malta Difference Ahead
1990s 243.09 t 1,200 t 956.91 t Malta
2000s 330.54 t 1,221 t 890.16 t Malta
2010s 431.63 t 1,026 t 593.91 t Malta
2020s 463.57 t 514 t 50.43 t Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — production, Brunei Darussalam or Malta?
Brunei Darussalam, at 464.18 t against 400 t in Malta as of 2024.
What is the difference in oranges — production between Brunei Darussalam and Malta?
64.18 t, with Brunei Darussalam ahead.
How many years of comparable data are there for Brunei Darussalam and Malta?
27 years are reported by both, from 1998 to 2024.
How do Brunei Darussalam and Malta rank globally for oranges — production?
Brunei Darussalam ranks 117th and Malta ranks 118th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Malta: Oranges — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oranges-production/brunei-darussalam-2/malta/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.