Oranges — Production in Lebanon

Lebanon: Oranges — Production was 75,000 t in 2024. ▼ Falling

Latest (2024)
75,000 t
Change on year
up 7.8%
World rank
54th
of 147 countries
All-time high
280,000 t
in 1990
All-time low
69,578 t
in 2023
Years of data
64
1961–2024

Oranges — Production in Lebanon, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 75,000 t for oranges — production in 2024.

The figure is up 7.8% on the previous year and down 56.2% over ten years.

Over the whole period, oranges — production in Lebanon peaked at 280,000 t in 1990 and was at its lowest, 69,578 t, in 2023.

Lebanon ranks 54th of 147 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 147,798 t 127,000 t 163,900 t 9
1970s 208,897 t 174,425 t 234,205 t 10
1980s 231,661 t 200,000 t 278,080 t 10
1990s 200,016 t 137,425 t 280,000 t 10
2000s 202,060 t 152,400 t 235,600 t 10
2010s 149,870 t 116,254 t 188,844 t 10
2020s 75,937 t 69,578 t 95,756 t 5

Countries ranked near Lebanon

  1. 51 Malawi 95,945 t compare
  2. 52 Haiti 87,672 t compare
  3. 53 Madagascar 83,827 t compare
  4. 55 Jamaica 72,770 t compare
  5. 56 Mozambique 67,000 t compare
  6. 57 Cambodia 64,699 t compare

See the full ranking of 180 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oranges — production in Lebanon?
Oranges — production in Lebanon was 75,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Lebanon?
The highest recorded value was 280,000 t in 1990.
What is the lowest oranges — production recorded in Lebanon?
The lowest recorded value was 69,578 t in 2023.
How does Lebanon rank for oranges — production?
Lebanon ranks 54th out of 147 countries with data for 2024.
Is oranges — production rising or falling in Lebanon?
Over the last ten years it is down 56.2%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.