Oranges — Production in Jamaica

Jamaica: Oranges — Production was 72,770 t in 2024. ▲ Rising

Latest (2024)
72,770 t
Change on year
down 5.3%
World rank
55th
of 147 countries
All-time high
143,292 t
in 1996
All-time low
23,408 t
in 1973
Years of data
64
1961–2024

Oranges — Production in Jamaica, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges — production in Jamaica is 72,770 t, measured in 2024.

The figure is down 5.3% on the previous year and up 8.1% over ten years.

Over the whole period, oranges — production in Jamaica peaked at 143,292 t in 1996 and was at its lowest, 23,408 t, in 1973.

That places Jamaica 55th out of 147 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 75,610 t 52,013 t 85,085 t 9
1970s 48,876 t 23,408 t 83,160 t 10
1980s 45,875 t 30,006 t 80,015 t 10
1990s 107,148 t 42,416 t 143,292 t 10
2000s 123,313 t 106,852 t 138,000 t 10
2010s 81,162 t 67,302 t 108,376 t 10
2020s 73,101 t 70,622 t 76,818 t 5

Countries ranked near Jamaica

  1. 52 Haiti 87,672 t compare
  2. 53 Madagascar 83,827 t compare
  3. 54 Lebanon 75,000 t compare
  4. 56 Mozambique 67,000 t compare
  5. 57 Cambodia 64,699 t compare
  6. 58 Senegal 62,315 t compare

See the full ranking of 180 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is oranges — production in Jamaica?
Oranges — production in Jamaica was 72,770 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Jamaica?
The highest recorded value was 143,292 t in 1996.
What is the lowest oranges — production recorded in Jamaica?
The lowest recorded value was 23,408 t in 1973.
How does Jamaica rank for oranges — production?
Jamaica ranks 55th out of 147 countries with data for 2024.
Is oranges — production rising or falling in Jamaica?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.