Oranges, Mandarines — Residuals in Western Asia
Western Asia: Oranges, Mandarines — Residuals was 38 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Residuals in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — residuals in Western Asia stood at 38 1000 t.
The figure is up 1,800.0% on the previous year and down 37.7% over ten years.
Over the whole period, oranges, mandarines — residuals in Western Asia peaked at 89 1000 t in 2016 and was at its lowest, 2 1000 t, in 2022.
Western Asia ranks 8th of 39 regions on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.2 1000 t | 25 1000 t | 89 1000 t | 10 |
| 2020s | 43.5 1000 t | 2 1000 t | 68 1000 t | 4 |
Countries ranked near Western Asia
- 5 Tunisia 50 1000 t compare
- 6 Saudi Arabia 49 1000 t compare
- 7 Thailand 37 1000 t compare
- 8 China, Taiwan Province of 27 1000 t compare
- 8 China (People’s Republic of) 27 1000 t compare
- 10 Algeria 14 1000 t compare
- 11 Lebanon 13 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is oranges, mandarines — residuals in Western Asia?
- Oranges, mandarines — residuals in Western Asia was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — residuals recorded in Western Asia?
- The highest recorded value was 89 1000 t in 2016.
- What is the lowest oranges, mandarines — residuals recorded in Western Asia?
- The lowest recorded value was 2 1000 t in 2022.
- How does Western Asia rank for oranges, mandarines — residuals?
- Western Asia ranks 8th out of 39 regions with data for 2023.
- Is oranges, mandarines — residuals rising or falling in Western Asia?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.