Oranges, Mandarines — Residuals in Tunisia
Tunisia: Oranges, Mandarines — Residuals was 50 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Residuals in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — residuals in Tunisia stood at 50 1000 t.
That represents a change of down 9.1% on the previous year and up 400.0% over ten years.
Over the whole period, oranges, mandarines — residuals in Tunisia peaked at 91 1000 t in 2019 and was at its lowest, 4 1000 t, in 2017.
That places Tunisia 5th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Residuals in Tunisia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 12 1000 t | +9.1% |
| 2012 | 12 1000 t | +0.0% |
| 2013 | 10 1000 t | -16.7% |
| 2014 | 10 1000 t | +0.0% |
| 2015 | 13 1000 t | +30.0% |
| 2016 | 10 1000 t | -23.1% |
| 2017 | 4 1000 t | -60.0% |
| 2018 | 9 1000 t | +125.0% |
| 2019 | 91 1000 t | +911.1% |
| 2020 | 48 1000 t | -47.3% |
| 2021 | 62 1000 t | +29.2% |
| 2022 | 55 1000 t | -11.3% |
| 2023 | 50 1000 t | -9.1% |
Biggest year-on-year movements
Years where Oranges, Mandarines — Residuals in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +911.1% | 9 1000 t | 91 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.2 1000 t | 4 1000 t | 91 1000 t | 10 |
| 2020s | 53.75 1000 t | 48 1000 t | 62 1000 t | 4 |
Countries ranked near Tunisia
- 2 Netherlands (Kingdom of the) 125 1000 t compare
- 3 Nepal 77 1000 t compare
- 4 Spain 75 1000 t compare
- 6 Saudi Arabia 49 1000 t compare
- 7 Thailand 37 1000 t compare
- 8 China, Taiwan Province of 27 1000 t compare
- 8 China 27 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is oranges, mandarines — residuals in Tunisia?
- Oranges, mandarines — residuals in Tunisia was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — residuals recorded in Tunisia?
- The highest recorded value was 91 1000 t in 2019.
- What is the lowest oranges, mandarines — residuals recorded in Tunisia?
- The lowest recorded value was 4 1000 t in 2017.
- How does Tunisia rank for oranges, mandarines — residuals?
- Tunisia ranks 5th out of 194 countries with data for 2023.
- Is oranges, mandarines — residuals rising or falling in Tunisia?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.