Oranges, Mandarines — Production in Algeria

Algeria: Oranges, Mandarines — Production was 1,677 1000 t in 2023. ▲ Rising

Latest (2023)
1,677 1000 t
Change on year
up 8.7%
World rank
14th
of 129 countries
All-time high
1,677 1000 t
in 2023
All-time low
734 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Production in Algeria, 2010–2023

05001.0k1.5k2010201620232010: 734 1000 t2011: 1.0k 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.2k 1000 t2015: 1.3k 1000 t2016: 1.1k 1000 t2017: 1.3k 1000 t2018: 1.4k 1000 t2019: 1.5k 1000 t2020: 1.5k 1000 t2021: 1.4k 1000 t2022: 1.5k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — production in Algeria is 1,677 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 8.7% on the previous year and up 49.5% over ten years.

Over the whole period, oranges, mandarines — production in Algeria peaked at 1,677 1000 t in 2023 and was at its lowest, 734 1000 t, in 2010.

Algeria ranks 14th of 129 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,163 1000 t 734 1000 t 1,495 1000 t 10
2020s 1,531 1000 t 1,428 1000 t 1,677 1000 t 4

Countries ranked near Algeria

  1. 11 Italy 2,673 1000 t compare
  2. 12 Pakistan 2,081 1000 t compare
  3. 13 Viet Nam 1,824 1000 t compare
  4. 15 Morocco 1,494 1000 t compare
  5. 16 Argentina 1,415 1000 t compare
  6. 17 Peru 1,219 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oranges, mandarines — production in Algeria?
Oranges, mandarines — production in Algeria was 1,677 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — production recorded in Algeria?
The highest recorded value was 1,677 1000 t in 2023.
What is the lowest oranges, mandarines — production recorded in Algeria?
The lowest recorded value was 734 1000 t in 2010.
How does Algeria rank for oranges, mandarines — production?
Algeria ranks 14th out of 129 countries with data for 2023.
Is oranges, mandarines — production rising or falling in Algeria?
Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 2,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.