Oranges, Mandarines — Production in Seychelles
Seychelles: Oranges, Mandarines — Production was 0 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Production in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — production in Seychelles is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, oranges, mandarines — production in Seychelles peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Seychelles ranks 104th of 129 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Seychelles
- 104 Djibouti 0 1000 t compare
- 104 Saint Vincent and the Grenadines 0 1000 t compare
- 104 French Polynesia 0 1000 t compare
- 104 Saint Lucia 0 1000 t compare
- 104 Kuwait 0 1000 t compare
- 104 Estonia 0 1000 t compare
- 104 Lithuania 0 1000 t compare
- 104 Finland 0 1000 t compare
- 104 Slovakia 0 1000 t compare
- 104 Luxembourg 0 1000 t compare
- 104 Latvia 0 1000 t compare
- 104 Ireland 0 1000 t compare
- 104 Czechia 0 1000 t compare
- 104 Slovenia 0 1000 t compare
- 104 Bulgaria 0 1000 t compare
- 104 Belgium 0 1000 t compare
- 104 Netherlands (Kingdom of the) 0 1000 t compare
- 104 Romania 0 1000 t compare
- 104 Poland 0 1000 t compare
- 104 Denmark 0 1000 t compare
- 104 Austria 0 1000 t compare
- 104 Sweden 0 1000 t compare
- 104 Russian Federation 0 1000 t compare
- 104 Hungary 0 1000 t compare
- 104 Germany 0 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is oranges, mandarines — production in Seychelles?
- Oranges, mandarines — production in Seychelles was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Seychelles?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oranges, mandarines — production recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2010.
- How does Seychelles rank for oranges, mandarines — production?
- Seychelles ranks 104th out of 129 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.