Oranges, Mandarines — Production in Austria
Austria: Oranges, Mandarines — Production was 0 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Production in Austria, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Austria recorded 0 1000 t for oranges, mandarines — production in 2023. That is the highest value across all 5 years on record.
Austria ranks 104th of 129 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Austria
- 104 Djibouti 0 1000 t compare
- 104 Saint Vincent and the Grenadines 0 1000 t compare
- 104 French Polynesia 0 1000 t compare
- 104 Saint Lucia 0 1000 t compare
- 104 Seychelles 0 1000 t compare
- 104 Kuwait 0 1000 t compare
- 104 Estonia 0 1000 t compare
- 104 Lithuania 0 1000 t compare
- 104 Finland 0 1000 t compare
- 104 Slovakia 0 1000 t compare
- 104 Luxembourg 0 1000 t compare
- 104 Latvia 0 1000 t compare
- 104 Ireland 0 1000 t compare
- 104 Czechia 0 1000 t compare
- 104 Slovenia 0 1000 t compare
- 104 Bulgaria 0 1000 t compare
- 104 Belgium 0 1000 t compare
- 104 Netherlands (Kingdom of the) 0 1000 t compare
- 104 Romania 0 1000 t compare
- 104 Poland 0 1000 t compare
- 104 Denmark 0 1000 t compare
- 104 Sweden 0 1000 t compare
- 104 Russian Federation 0 1000 t compare
- 104 Hungary 0 1000 t compare
- 104 Germany 0 1000 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oranges, mandarines — production in Austria?
- Oranges, mandarines — production in Austria was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in Austria?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest oranges, mandarines — production recorded in Austria?
- The lowest recorded value was 0 1000 t in 2019.
- How does Austria rank for oranges, mandarines — production?
- Austria ranks 104th out of 129 countries with data for 2023.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.