Oranges, Mandarines — Production in French Polynesia
French Polynesia: Oranges, Mandarines — Production was 0 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Production in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — production in French Polynesia stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, oranges, mandarines — production in French Polynesia peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places French Polynesia 104th out of 129 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near French Polynesia
- 104 Djibouti 0 1000 t compare
- 104 Saint Vincent and the Grenadines 0 1000 t compare
- 104 Saint Lucia 0 1000 t compare
- 104 Seychelles 0 1000 t compare
- 104 Kuwait 0 1000 t compare
- 104 Estonia 0 1000 t compare
- 104 Lithuania 0 1000 t compare
- 104 Finland 0 1000 t compare
- 104 Slovakia 0 1000 t compare
- 104 Luxembourg 0 1000 t compare
- 104 Latvia 0 1000 t compare
- 104 Ireland 0 1000 t compare
- 104 Czechia 0 1000 t compare
- 104 Slovenia 0 1000 t compare
- 104 Bulgaria 0 1000 t compare
- 104 Belgium 0 1000 t compare
- 104 Netherlands (Kingdom of the) 0 1000 t compare
- 104 Romania 0 1000 t compare
- 104 Poland 0 1000 t compare
- 104 Denmark 0 1000 t compare
- 104 Austria 0 1000 t compare
- 104 Sweden 0 1000 t compare
- 104 Russian Federation 0 1000 t compare
- 104 Hungary 0 1000 t compare
- 104 Germany 0 1000 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is oranges, mandarines — production in French Polynesia?
- Oranges, mandarines — production in French Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — production recorded in French Polynesia?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest oranges, mandarines — production recorded in French Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does French Polynesia rank for oranges, mandarines — production?
- French Polynesia ranks 104th out of 129 countries with data for 2023.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.