Oranges, Mandarines — Losses in Latvia
Latvia: Oranges, Mandarines — Losses was 0 1000 t in 2019. ◆ Volatile
Oranges, Mandarines — Losses in Latvia, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, oranges, mandarines — losses in Latvia stood at 0 1000 t. That is the lowest value across all 5 years on record.
The figure is down 100.0% over ten years.
Over the whole period, oranges, mandarines — losses in Latvia peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
Latvia ranks 112th of 140 countries on this measure, in the bottom quarter.
Countries ranked near Latvia
- 112 Tonga 0 1000 t
- 112 Timor-Leste 0 1000 t compare
- 112 Djibouti 0 1000 t compare
- 112 Tajikistan 0 1000 t compare
- 112 Saint Vincent and the Grenadines 0 1000 t compare
- 112 Grenada 0 1000 t compare
- 112 French Polynesia 0 1000 t compare
- 112 Iceland 0 1000 t compare
- 112 Seychelles 0 1000 t compare
- 112 Saint Lucia 0 1000 t compare
- 112 New Caledonia 0 1000 t compare
- 112 Bahamas 0 1000 t compare
- 112 Congo 0 1000 t compare
- 112 Antigua and Barbuda 0 1000 t compare
- 112 Luxembourg 0 1000 t compare
- 112 Belarus 0 1000 t compare
- 112 Namibia 0 1000 t compare
- 112 Burkina Faso 0 1000 t compare
- 112 Mauritius 0 1000 t compare
- 112 Trinidad and Tobago 0 1000 t compare
- 112 Rwanda 0 1000 t compare
- 112 Malta 0 1000 t compare
- 112 Fiji 0 1000 t compare
- 112 Polynesia 0 1000 t compare
- 112 Russian Federation 0 1000 t compare
- 112 Botswana 0 1000 t compare
- 112 Sri Lanka 0 1000 t compare
- 112 Melanesia 0 1000 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oranges, mandarines — losses in Latvia?
- Oranges, mandarines — losses in Latvia was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — losses recorded in Latvia?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest oranges, mandarines — losses recorded in Latvia?
- The lowest recorded value was 0 1000 t in 2019.
- How does Latvia rank for oranges, mandarines — losses?
- Latvia ranks 112th out of 140 countries with data for 2019.
- Is oranges, mandarines — losses rising or falling in Latvia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.