Oranges, Mandarines — Losses in Latvia
Latvia: Oranges, Mandarines — Losses was 0 1000 t in 2019. ◆ Volatile
Oranges, Mandarines — Losses in Latvia, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, oranges, mandarines — losses in Latvia stood at 0 1000 t. That is the lowest value across all 5 years on record.
The figure is down 100.0% over ten years.
Over the whole period, oranges, mandarines — losses in Latvia peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
Latvia ranks 120th of 150 countries on this measure, in the bottom quarter.
Oranges, Mandarines — Losses in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 1 1000 t | -66.7% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 3 1000 t | +50.0% |
| 2019 | 0 1000 t | -100.0% |
Latvia compared with similar countries
- Latvia's 0 1000 t is below the median for high income countries, which is 4 1000 t. (49 countries reporting)
- Latvia's 0 1000 t is below the median for Europe & Central Asia, which is 3 1000 t. (37 countries reporting)
Countries ranked near Latvia
- 120 Tonga 0 1000 t
- 120 Timor-Leste 0 1000 t
- 120 Djibouti 0 1000 t
- 120 Tajikistan 0 1000 t
- 120 Saint Vincent and the Grenadines 0 1000 t
- 120 Grenada 0 1000 t
- 120 French Polynesia 0 1000 t
- 120 Iceland 0 1000 t
- 120 Seychelles 0 1000 t
- 120 Saint Lucia 0 1000 t
- 120 New Caledonia 0 1000 t
- 120 Bahamas 0 1000 t
- 120 Congo 0 1000 t
- 120 Antigua and Barbuda 0 1000 t
- 120 Luxembourg 0 1000 t
- 120 Belarus 0 1000 t compare
- 120 Namibia 0 1000 t
- 120 Burkina Faso 0 1000 t
- 120 Mauritius 0 1000 t
- 120 Trinidad and Tobago 0 1000 t
- 120 Rwanda 0 1000 t compare
- 120 Malta 0 1000 t
- 120 Fiji 0 1000 t
- 120 Polynesia 0 1000 t
- 120 Russian Federation 0 1000 t
- 120 Botswana 0 1000 t
- 120 Sri Lanka 0 1000 t compare
- 120 Melanesia 0 1000 t
- 120 East Timor 0 1000 t
- 120 Russia 0 1000 t
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is oranges, mandarines — losses in Latvia?
- Oranges, mandarines — losses in Latvia was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — losses recorded in Latvia?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest oranges, mandarines — losses recorded in Latvia?
- The lowest recorded value was 0 1000 t in 2019.
- How does Latvia rank for oranges, mandarines — losses?
- Latvia ranks 120th out of 150 countries with data for 2019.
- Is oranges, mandarines — losses rising or falling in Latvia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.