Oranges, Mandarines — Losses in Fiji
Fiji: Oranges, Mandarines — Losses was 0 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Losses in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — losses in Fiji stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, oranges, mandarines — losses in Fiji peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Fiji 112th out of 140 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Fiji
- 112 Tonga 0 1000 t compare
- 112 Timor-Leste 0 1000 t compare
- 112 Djibouti 0 1000 t compare
- 112 Tajikistan 0 1000 t compare
- 112 Saint Vincent and the Grenadines 0 1000 t compare
- 112 Grenada 0 1000 t compare
- 112 French Polynesia 0 1000 t compare
- 112 Iceland 0 1000 t compare
- 112 Seychelles 0 1000 t compare
- 112 Saint Lucia 0 1000 t compare
- 112 New Caledonia 0 1000 t compare
- 112 Bahamas 0 1000 t compare
- 112 Congo 0 1000 t compare
- 112 Antigua and Barbuda 0 1000 t compare
- 112 Luxembourg 0 1000 t compare
- 112 Latvia 0 1000 t compare
- 112 Belarus 0 1000 t compare
- 112 Namibia 0 1000 t compare
- 112 Burkina Faso 0 1000 t compare
- 112 Mauritius 0 1000 t compare
- 112 Trinidad and Tobago 0 1000 t compare
- 112 Rwanda 0 1000 t compare
- 112 Malta 0 1000 t compare
- 112 Polynesia 0 1000 t compare
- 112 Russian Federation 0 1000 t compare
- 112 Botswana 0 1000 t compare
- 112 Sri Lanka 0 1000 t compare
- 112 Melanesia 0 1000 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is oranges, mandarines — losses in Fiji?
- Oranges, mandarines — losses in Fiji was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — losses recorded in Fiji?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oranges, mandarines — losses recorded in Fiji?
- The lowest recorded value was 0 1000 t in 2010.
- How does Fiji rank for oranges, mandarines — losses?
- Fiji ranks 112th out of 140 countries with data for 2023.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.