Oranges, Mandarines — Import quantity in Europe

Europe: Oranges, Mandarines — Import quantity was 18,404 1000 t in 2023. ▬ Flat

Latest (2023)
18,404 1000 t
Change on year
down 5.9%
Rank
2nd
of 31 groups
All-time high
23,832 1000 t
in 2014
All-time low
16,305 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Import quantity in Europe, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 16.3k 1000 t2011: 20.2k 1000 t2012: 21.3k 1000 t2013: 23.0k 1000 t2014: 23.8k 1000 t2015: 23.3k 1000 t2016: 22.7k 1000 t2017: 21.6k 1000 t2018: 22.1k 1000 t2019: 21.0k 1000 t2020: 21.9k 1000 t2021: 20.9k 1000 t2022: 19.5k 1000 t2023: 18.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — import quantity in Europe is 18,404 1000 t, measured in 2023.

The figure is down 5.9% on the previous year and down 20.1% over ten years.

Over the whole period, oranges, mandarines — import quantity in Europe peaked at 23,832 1000 t in 2014 and was at its lowest, 16,305 1000 t, in 2010.

Europe ranks 2nd of 31 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,525 1000 t 16,305 1000 t 23,832 1000 t 10
2020s 20,194 1000 t 18,404 1000 t 21,892 1000 t 4

Countries ranked near Europe

  1. 1 Netherlands (Kingdom of the) 4,019 1000 t compare
  2. 2 Germany 2,137 1000 t compare
  3. 3 France 1,985 1000 t compare
  4. 4 Belgium 1,706 1000 t compare
  5. 5 Canada 1,546 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is oranges, mandarines — import quantity in Europe?
Oranges, mandarines — import quantity in Europe was 18,404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — import quantity recorded in Europe?
The highest recorded value was 23,832 1000 t in 2014.
What is the lowest oranges, mandarines — import quantity recorded in Europe?
The lowest recorded value was 16,305 1000 t in 2010.
How does Europe rank for oranges, mandarines — import quantity?
Europe ranks 2nd out of 31 groups with data for 2023.
Is oranges, mandarines — import quantity rising or falling in Europe?
Over the last ten years it is down 20.1%. The long-run trend across the full record is flat.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.