Oranges, Mandarines — Import quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Oranges, Mandarines — Import quantity was 4,019 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Import quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 4,019 1000 t for oranges, mandarines — import quantity in 2023.
That represents a change of up 1.1% on the previous year and down 7.9% over ten years.
Over the whole period, oranges, mandarines — import quantity in Netherlands (Kingdom of the) peaked at 4,834 1000 t in 2016 and was at its lowest, 2,206 1000 t, in 2010.
Netherlands (Kingdom of the) ranks 1st of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Import quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,206 1000 t | — |
| 2011 | 3,764 1000 t | +70.6% |
| 2012 | 4,335 1000 t | +15.2% |
| 2013 | 4,364 1000 t | +0.7% |
| 2014 | 4,683 1000 t | +7.3% |
| 2015 | 4,780 1000 t | +2.1% |
| 2016 | 4,834 1000 t | +1.1% |
| 2017 | 4,515 1000 t | -6.6% |
| 2018 | 4,810 1000 t | +6.5% |
| 2019 | 4,624 1000 t | -3.9% |
| 2020 | 4,568 1000 t | -1.2% |
| 2021 | 4,471 1000 t | -2.1% |
| 2022 | 3,974 1000 t | -11.1% |
| 2023 | 4,019 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,292 1000 t | 2,206 1000 t | 4,834 1000 t | 10 |
| 2020s | 4,258 1000 t | 3,974 1000 t | 4,568 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Tomatoes — Production 828,480 t (2024)
- Tomatoes — Yield 478,890 kg/ha (2024)
- Tomatoes — Area harvested 1,730 ha (2024)
Frequently asked questions
- What is oranges, mandarines — import quantity in Netherlands (Kingdom of the)?
- Oranges, mandarines — import quantity in Netherlands (Kingdom of the) was 4,019 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 4,834 1000 t in 2016.
- What is the lowest oranges, mandarines — import quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 2,206 1000 t in 2010.
- How does Netherlands (Kingdom of the) rank for oranges, mandarines — import quantity?
- Netherlands (Kingdom of the) ranks 1st out of 164 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.