Oranges, Mandarines — Food in North Macedonia

North Macedonia: Oranges, Mandarines — Food was 31 1000 t in 2023. ▲ Rising

Latest (2023)
31 1000 t
Change on year
up 3.3%
World rank
113th
of 182 countries
All-time high
36 1000 t
in 2021
All-time low
25 1000 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Food in North Macedonia, 2010–2023

0102030402010201620232010: 31 1000 t2011: 26 1000 t2012: 25 1000 t2013: 25 1000 t2014: 31 1000 t2015: 29 1000 t2016: 34 1000 t2017: 28 1000 t2018: 32 1000 t2019: 30 1000 t2020: 33 1000 t2021: 36 1000 t2022: 30 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

North Macedonia recorded 31 1000 t for oranges, mandarines — food in 2023.

That represents a change of up 3.3% on the previous year and up 24.0% over ten years.

Over the whole period, oranges, mandarines — food in North Macedonia peaked at 36 1000 t in 2021 and was at its lowest, 25 1000 t, in 2012.

North Macedonia ranks 113th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.1 1000 t 25 1000 t 34 1000 t 10
2020s 32.5 1000 t 30 1000 t 36 1000 t 4

Countries ranked near North Macedonia

  1. 112 Namibia 32 1000 t compare
  2. 113 Luxembourg 31 1000 t compare
  3. 115 Estonia 28 1000 t compare
  4. 116 Kyrgyzstan 27 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is oranges, mandarines — food in North Macedonia?
Oranges, mandarines — food in North Macedonia was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in North Macedonia?
The highest recorded value was 36 1000 t in 2021.
What is the lowest oranges, mandarines — food recorded in North Macedonia?
The lowest recorded value was 25 1000 t in 2012.
How does North Macedonia rank for oranges, mandarines — food?
North Macedonia ranks 113th out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in North Macedonia?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food/north-macedonia/

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About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.