Oranges, Mandarines — Food in Jordan

Jordan: Oranges, Mandarines — Food was 110 1000 t in 2023. ▬ Flat

Latest (2023)
110 1000 t
Change on year
up 20.9%
World rank
74th
of 182 countries
All-time high
110 1000 t
in 2012
All-time low
75 1000 t
in 2013
Years of data
14
2010–2023

Oranges, Mandarines — Food in Jordan, 2010–2023

02550751002010201620232010: 101 1000 t2011: 98 1000 t2012: 110 1000 t2013: 75 1000 t2014: 95 1000 t2015: 100 1000 t2016: 108 1000 t2017: 92 1000 t2018: 101 1000 t2019: 101 1000 t2020: 93 1000 t2021: 99 1000 t2022: 91 1000 t2023: 110 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — food in Jordan is 110 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 20.9% on the previous year and up 46.7% over ten years.

Over the whole period, oranges, mandarines — food in Jordan peaked at 110 1000 t in 2012 and was at its lowest, 75 1000 t, in 2013.

That places Jordan 74th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.1 1000 t 75 1000 t 110 1000 t 10
2020s 98.25 1000 t 91 1000 t 110 1000 t 4

Countries ranked near Jordan

  1. 71 Uruguay 114 1000 t compare
  2. 72 Bulgaria 112 1000 t compare
  3. 73 Slovakia 111 1000 t compare
  4. 74 El Salvador 110 1000 t compare
  5. 76 Lao People's Democratic Republic 109 1000 t compare
  6. 76 Chile 109 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is oranges, mandarines — food in Jordan?
Oranges, mandarines — food in Jordan was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Jordan?
The highest recorded value was 110 1000 t in 2012.
What is the lowest oranges, mandarines — food recorded in Jordan?
The lowest recorded value was 75 1000 t in 2013.
How does Jordan rank for oranges, mandarines — food?
Jordan ranks 74th out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in Jordan?
Over the last ten years it is up 46.7%. The long-run trend across the full record is flat.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.