Oranges, Mandarines — Food in Chile

Chile: Oranges, Mandarines — Food was 109 1000 t in 2023. ▲ Rising

Latest (2023)
109 1000 t
Change on year
down 48.6%
World rank
76th
of 182 countries
All-time high
212 1000 t
in 2022
All-time low
52 1000 t
in 2018
Years of data
14
2010–2023

Oranges, Mandarines — Food in Chile, 2010–2023

501001502002010201620232010: 110 1000 t2011: 106 1000 t2012: 106 1000 t2013: 107 1000 t2014: 109 1000 t2015: 88 1000 t2016: 86 1000 t2017: 83 1000 t2018: 52 1000 t2019: 106 1000 t2020: 92 1000 t2021: 127 1000 t2022: 212 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 109 1000 t for oranges, mandarines — food in 2023.

That represents a change of down 48.6% on the previous year and up 1.9% over ten years.

Over the whole period, oranges, mandarines — food in Chile peaked at 212 1000 t in 2022 and was at its lowest, 52 1000 t, in 2018.

Chile ranks 76th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.3 1000 t 52 1000 t 110 1000 t 10
2020s 135 1000 t 92 1000 t 212 1000 t 4

Countries ranked near Chile

  1. 73 Slovakia 111 1000 t compare
  2. 74 Jordan 110 1000 t compare
  3. 74 El Salvador 110 1000 t compare
  4. 76 Lao People's Democratic Republic 109 1000 t compare
  5. 78 Philippines 108 1000 t compare
  6. 79 Zimbabwe 101 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is oranges, mandarines — food in Chile?
Oranges, mandarines — food in Chile was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Chile?
The highest recorded value was 212 1000 t in 2022.
What is the lowest oranges, mandarines — food recorded in Chile?
The lowest recorded value was 52 1000 t in 2018.
How does Chile rank for oranges, mandarines — food?
Chile ranks 76th out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in Chile?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.