Oranges, Mandarines — Food in Central Asia

Central Asia: Oranges, Mandarines — Food was 273 1000 t in 2023. ▲ Rising

Latest (2023)
273 1000 t
Change on year
up 31.2%
Rank
29th
of 31 groups
All-time high
273 1000 t
in 2023
All-time low
96 1000 t
in 2017
Years of data
14
2010–2023

Oranges, Mandarines — Food in Central Asia, 2010–2023

01002003002010201620232010: 99 1000 t2011: 109 1000 t2012: 131 1000 t2013: 149 1000 t2014: 148 1000 t2015: 129 1000 t2016: 114 1000 t2017: 96 1000 t2018: 127 1000 t2019: 141 1000 t2020: 138 1000 t2021: 160 1000 t2022: 208 1000 t2023: 273 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 273 1000 t for oranges, mandarines — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 31.2% on the previous year and up 83.2% over ten years.

Over the whole period, oranges, mandarines — food in Central Asia peaked at 273 1000 t in 2023 and was at its lowest, 96 1000 t, in 2017.

Central Asia ranks 29th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.3 1000 t 96 1000 t 149 1000 t 10
2020s 194.75 1000 t 138 1000 t 273 1000 t 4

Countries ranked near Central Asia

  1. 26 Syrian Arab Republic 655 1000 t compare
  2. 27 Ghana 635 1000 t compare
  3. 28 Thailand 532 1000 t compare
  4. 29 Australia and New Zealand 531 1000 t compare
  5. 30 Iraq 499 1000 t compare
  6. 31 Australia 474 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oranges, mandarines — food in Central Asia?
Oranges, mandarines — food in Central Asia was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Central Asia?
The highest recorded value was 273 1000 t in 2023.
What is the lowest oranges, mandarines — food recorded in Central Asia?
The lowest recorded value was 96 1000 t in 2017.
How does Central Asia rank for oranges, mandarines — food?
Central Asia ranks 29th out of 31 groups with data for 2023.
Is oranges, mandarines — food rising or falling in Central Asia?
Over the last ten years it is up 83.2%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food/central-asia/

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About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.