Oranges, Mandarines — Food supply quantity in Europe
Europe: Oranges, Mandarines — Food supply quantity was 21.13 kg/cap in 2023. ▬ Flat
Oranges, Mandarines — Food supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for oranges, mandarines — food supply quantity in Europe is 21.13 kg/cap, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and down 8.6% over ten years.
Over the whole period, oranges, mandarines — food supply quantity in Europe peaked at 23.99 kg/cap in 2018 and was at its lowest, 19.75 kg/cap, in 2010.
Europe ranks 12th of 29 groups on this measure, in the middle of the range.
Oranges, Mandarines — Food supply quantity in Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 19.75 kg/cap | — |
| 2011 | 22.53 kg/cap | +14.1% |
| 2012 | 22.63 kg/cap | +0.4% |
| 2013 | 23.12 kg/cap | +2.2% |
| 2014 | 23.59 kg/cap | +2.0% |
| 2015 | 22.52 kg/cap | -4.5% |
| 2016 | 23.68 kg/cap | +5.2% |
| 2017 | 22.89 kg/cap | -3.3% |
| 2018 | 23.99 kg/cap | +4.8% |
| 2019 | 22.08 kg/cap | -8.0% |
| 2020 | 23.53 kg/cap | +6.6% |
| 2021 | 22.83 kg/cap | -3.0% |
| 2022 | 21.11 kg/cap | -7.5% |
| 2023 | 21.13 kg/cap | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.68 kg/cap | 19.75 kg/cap | 23.99 kg/cap | 10 |
| 2020s | 22.15 kg/cap | 21.11 kg/cap | 23.53 kg/cap | 4 |
Countries ranked near Europe
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Frequently asked questions
- What is oranges, mandarines — food supply quantity in Europe?
- Oranges, mandarines — food supply quantity in Europe was 21.13 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply quantity recorded in Europe?
- The highest recorded value was 23.99 kg/cap in 2018.
- What is the lowest oranges, mandarines — food supply quantity recorded in Europe?
- The lowest recorded value was 19.75 kg/cap in 2010.
- How does Europe rank for oranges, mandarines — food supply quantity?
- Europe ranks 12th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply quantity rising or falling in Europe?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.