Oranges, Mandarines — Food supply in Vanuatu

Vanuatu: Oranges, Mandarines — Food supply was 2,503 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,503 million Kcal
Change on year
up 1.3%
World rank
141st
of 182 countries
All-time high
2,503 million Kcal
in 2023
All-time low
49.86 million Kcal
in 2014
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Vanuatu, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 140.8 million Kcal2011: 115 million Kcal2012: 89.9 million Kcal2013: 87.9 million Kcal2014: 49.9 million Kcal2015: 125.5 million Kcal2016: 124.8 million Kcal2017: 119.8 million Kcal2018: 200 million Kcal2019: 107.2 million Kcal2020: 123.4 million Kcal2021: 112.2 million Kcal2022: 2.5k million Kcal2023: 2.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Vanuatu recorded 2,503 million Kcal for oranges, mandarines — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 1.3% on the previous year and up 2,748.2% over ten years.

Over the whole period, oranges, mandarines — food supply in Vanuatu peaked at 2,503 million Kcal in 2023 and was at its lowest, 49.86 million Kcal, in 2014.

That places Vanuatu 141st out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.09 million Kcal 49.86 million Kcal 200.02 million Kcal 10
2020s 1,302 million Kcal 112.19 million Kcal 2,503 million Kcal 4

Countries ranked near Vanuatu

  1. 138 China, Macao SAR 3,067 million Kcal compare
  2. 139 Lesotho 2,835 million Kcal compare
  3. 140 Bahamas 2,814 million Kcal compare
  4. 142 Liberia 2,438 million Kcal compare
  5. 143 Guinea-Bissau 2,338 million Kcal compare
  6. 144 Bhutan 2,320 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is oranges, mandarines — food supply in Vanuatu?
Oranges, mandarines — food supply in Vanuatu was 2,503 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Vanuatu?
The highest recorded value was 2,503 million Kcal in 2023.
What is the lowest oranges, mandarines — food supply recorded in Vanuatu?
The lowest recorded value was 49.86 million Kcal in 2014.
How does Vanuatu rank for oranges, mandarines — food supply?
Vanuatu ranks 141st out of 182 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Vanuatu?
Over the last ten years it is up 2,748.2%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/vanuatu/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.