Oranges, Mandarines — Food supply in Lesotho

Lesotho: Oranges, Mandarines — Food supply was 2,835 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,835 million Kcal
Change on year
down 7.2%
World rank
139th
of 182 countries
All-time high
4,261 million Kcal
in 2014
All-time low
859.63 million Kcal
in 2013
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Lesotho, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 1.1k million Kcal2011: 1.1k million Kcal2012: 1.2k million Kcal2013: 859.6 million Kcal2014: 4.3k million Kcal2015: 1.7k million Kcal2016: 4.1k million Kcal2017: 1.8k million Kcal2018: 3.2k million Kcal2019: 1.7k million Kcal2020: 1.1k million Kcal2021: 1.7k million Kcal2022: 3.1k million Kcal2023: 2.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oranges, mandarines — food supply in Lesotho is 2,835 million Kcal, measured in 2023.

That represents a change of down 7.2% on the previous year and up 229.8% over ten years.

Over the whole period, oranges, mandarines — food supply in Lesotho peaked at 4,261 million Kcal in 2014 and was at its lowest, 859.63 million Kcal, in 2013.

Lesotho ranks 139th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,091 million Kcal 859.63 million Kcal 4,261 million Kcal 10
2020s 2,160 million Kcal 1,066 million Kcal 3,057 million Kcal 4

Countries ranked near Lesotho

  1. 136 Malta 3,270 million Kcal compare
  2. 137 Nigeria 3,128 million Kcal compare
  3. 138 China, Macao SAR 3,067 million Kcal compare
  4. 140 Bahamas 2,814 million Kcal compare
  5. 141 Vanuatu 2,503 million Kcal compare
  6. 142 Liberia 2,438 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is oranges, mandarines — food supply in Lesotho?
Oranges, mandarines — food supply in Lesotho was 2,835 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Lesotho?
The highest recorded value was 4,261 million Kcal in 2014.
What is the lowest oranges, mandarines — food supply recorded in Lesotho?
The lowest recorded value was 859.63 million Kcal in 2013.
How does Lesotho rank for oranges, mandarines — food supply?
Lesotho ranks 139th out of 182 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Lesotho?
Over the last ten years it is up 229.8%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/lesotho/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.