Oranges, Mandarines — Food supply in Uganda
Uganda: Oranges, Mandarines — Food supply was 769.92 million Kcal in 2023. ◆ Volatile
Oranges, Mandarines — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 769.92 million Kcal for oranges, mandarines — food supply in 2023.
That represents a change of up 292.3% on the previous year and down 77.4% over ten years.
Over the whole period, oranges, mandarines — food supply in Uganda peaked at 3,846 million Kcal in 2012 and was at its lowest, 196.24 million Kcal, in 2022.
Uganda ranks 173rd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,074 million Kcal | — |
| 2011 | 1,082 million Kcal | +0.8% |
| 2012 | 3,846 million Kcal | +255.5% |
| 2013 | 3,408 million Kcal | -11.4% |
| 2014 | 1,029 million Kcal | -69.8% |
| 2015 | 595.34 million Kcal | -42.1% |
| 2016 | 470.17 million Kcal | -21.0% |
| 2017 | 520.65 million Kcal | +10.7% |
| 2018 | 475.2 million Kcal | -8.7% |
| 2019 | 306.39 million Kcal | -35.5% |
| 2020 | 275.76 million Kcal | -10.0% |
| 2021 | 286.07 million Kcal | +3.7% |
| 2022 | 196.24 million Kcal | -31.4% |
| 2023 | 769.92 million Kcal | +292.3% |
Uganda compared with similar countries
- Uganda's 769.92 million Kcal is below the median for low income countries, which is 4,360 million Kcal, 18% of the median. (15 countries reporting)
- Uganda's 769.92 million Kcal is below the median for Sub-Saharan Africa, which is 3,587 million Kcal, 21% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Oranges, Mandarines — Food supply in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +292.3% | 196.24 million Kcal | 769.92 million Kcal |
| 2012 | +255.5% | 1,082 million Kcal | 3,846 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,281 million Kcal | 306.39 million Kcal | 3,846 million Kcal | 10 |
| 2020s | 382 million Kcal | 196.24 million Kcal | 769.92 million Kcal | 4 |
Countries ranked near Uganda
- 170 Papua New Guinea 792.96 million Kcal compare
- 171 Turkmenistan 781.48 million Kcal compare
- 172 Belize 779.46 million Kcal compare
- 174 Seychelles 758.29 million Kcal compare
- 175 French Polynesia 631.99 million Kcal compare
- 176 Tonga 592.62 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Uganda?
- Oranges, mandarines — food supply in Uganda was 769.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Uganda?
- The highest recorded value was 3,846 million Kcal in 2012.
- What is the lowest oranges, mandarines — food supply recorded in Uganda?
- The lowest recorded value was 196.24 million Kcal in 2022.
- How does Uganda rank for oranges, mandarines — food supply?
- Uganda ranks 173rd out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Uganda?
- Over the last ten years it is down 77.4%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.