Oranges, Mandarines — Food supply in Turkmenistan
Turkmenistan: Oranges, Mandarines — Food supply was 781.48 million Kcal in 2023. ◆ Volatile
Oranges, Mandarines — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Turkmenistan stood at 781.48 million Kcal.
Compared with earlier readings it is down 6.8% on the previous year and up 4.2% over ten years.
Over the whole period, oranges, mandarines — food supply in Turkmenistan peaked at 3,361 million Kcal in 2016 and was at its lowest, 437.86 million Kcal, in 2010.
That places Turkmenistan 144th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 437.86 million Kcal | — |
| 2011 | 783.02 million Kcal | +78.8% |
| 2012 | 551.96 million Kcal | -29.5% |
| 2013 | 750.3 million Kcal | +35.9% |
| 2014 | 2,797 million Kcal | +272.8% |
| 2015 | 1,709 million Kcal | -38.9% |
| 2016 | 3,361 million Kcal | +96.7% |
| 2017 | 2,483 million Kcal | -26.1% |
| 2018 | 3,091 million Kcal | +24.5% |
| 2019 | 2,698 million Kcal | -12.7% |
| 2020 | 2,324 million Kcal | -13.9% |
| 2021 | 1,925 million Kcal | -17.2% |
| 2022 | 838.63 million Kcal | -56.4% |
| 2023 | 781.48 million Kcal | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,866 million Kcal | 437.86 million Kcal | 3,361 million Kcal | 10 |
| 2020s | 1,467 million Kcal | 781.48 million Kcal | 2,324 million Kcal | 4 |
Countries ranked near Turkmenistan
- 141 Antigua and Barbuda 965.01 million Kcal compare
- 142 Niger 849.33 million Kcal compare
- 143 Papua New Guinea 792.96 million Kcal compare
- 145 Belize 779.46 million Kcal compare
- 146 Uganda 769.92 million Kcal compare
- 147 Seychelles 758.29 million Kcal compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is oranges, mandarines — food supply in Turkmenistan?
- Oranges, mandarines — food supply in Turkmenistan was 781.48 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Turkmenistan?
- The highest recorded value was 3,361 million Kcal in 2016.
- What is the lowest oranges, mandarines — food supply recorded in Turkmenistan?
- The lowest recorded value was 437.86 million Kcal in 2010.
- How does Turkmenistan rank for oranges, mandarines — food supply?
- Turkmenistan ranks 144th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Turkmenistan?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.