Oranges, Mandarines — Food supply in Nauru
Nauru: Oranges, Mandarines — Food supply was 112.43 million Kcal in 2023. ◆ Volatile
Oranges, Mandarines — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nauru recorded 112.43 million Kcal for oranges, mandarines — food supply in 2023. That is the highest value across all 5 years on record.
That represents a change of up 237.2% on the previous year and up 395.7% over five years.
That places Nauru 185th out of 194 countries with data for 2023, putting it in the bottom quarter.
Oranges, Mandarines — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 22.68 million Kcal | — |
| 2020 | 33.27 million Kcal | +46.7% |
| 2021 | 49.83 million Kcal | +49.8% |
| 2022 | 33.34 million Kcal | -33.1% |
| 2023 | 112.43 million Kcal | +237.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.68 million Kcal | 22.68 million Kcal | 22.68 million Kcal | 1 |
| 2020s | 57.22 million Kcal | 33.27 million Kcal | 112.43 million Kcal | 4 |
Countries ranked near Nauru
- 182 Saint Kitts and Nevis 195.07 million Kcal compare
- 183 Comoros 146.67 million Kcal compare
- 184 Samoa 135.21 million Kcal compare
- 185 Nauru 112.43 million Kcal compare
- 187 Saint Vincent and the Grenadines 109.78 million Kcal compare
- 188 Sierra Leone 63.05 million Kcal compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is oranges, mandarines — food supply in Nauru?
- Oranges, mandarines — food supply in Nauru was 112.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Nauru?
- The highest recorded value was 112.43 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Nauru?
- The lowest recorded value was 22.68 million Kcal in 2019.
- How does Nauru rank for oranges, mandarines — food supply?
- Nauru ranks 185th out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.