Oranges, Mandarines — Food supply in Naoero
Naoero: Oranges, Mandarines — Food supply was 112.43 million Kcal in 2023. ◆ Volatile
Oranges, Mandarines — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Naoero recorded 112.43 million Kcal for oranges, mandarines — food supply in 2023. That is the highest value across all 5 years on record.
The figure is up 237.2% on the previous year and up 395.7% over five years.
Naoero ranks 157th of 164 countries on this measure, in the bottom quarter.
Oranges, Mandarines — Food supply in Naoero, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 22.68 million Kcal | — |
| 2020 | 33.27 million Kcal | +46.7% |
| 2021 | 49.83 million Kcal | +49.8% |
| 2022 | 33.34 million Kcal | -33.1% |
| 2023 | 112.43 million Kcal | +237.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.68 million Kcal | 22.68 million Kcal | 22.68 million Kcal | 1 |
| 2020s | 57.22 million Kcal | 33.27 million Kcal | 112.43 million Kcal | 4 |
Countries ranked near Naoero
- 154 Saint Kitts and Nevis 195.07 million Kcal compare
- 155 Comoros 146.67 million Kcal compare
- 156 Samoa 135.21 million Kcal compare
- 158 Saint Vincent and the Grenadines 109.78 million Kcal compare
- 159 Sierra Leone 63.05 million Kcal compare
- 160 Kiribati 61.96 million Kcal compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1209 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Naoero?
- Oranges, mandarines — food supply in Naoero was 112.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Naoero?
- The highest recorded value was 112.43 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Naoero?
- The lowest recorded value was 22.68 million Kcal in 2019.
- How does Naoero rank for oranges, mandarines — food supply?
- Naoero ranks 157th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.