Oranges, Mandarines — Food supply in Haiti
Haiti: Oranges, Mandarines — Food supply was 32,354 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Haiti stood at 32,354 million Kcal.
That represents a change of up 5.7% on the previous year and up 33.4% over ten years.
Over the whole period, oranges, mandarines — food supply in Haiti peaked at 34,969 million Kcal in 2018 and was at its lowest, 18,914 million Kcal, in 2010.
That places Haiti 70th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,914 million Kcal | — |
| 2011 | 19,860 million Kcal | +5.0% |
| 2012 | 20,242 million Kcal | +1.9% |
| 2013 | 24,259 million Kcal | +19.8% |
| 2014 | 29,014 million Kcal | +19.6% |
| 2015 | 29,007 million Kcal | -0.0% |
| 2016 | 29,272 million Kcal | +0.9% |
| 2017 | 30,083 million Kcal | +2.8% |
| 2018 | 34,969 million Kcal | +16.2% |
| 2019 | 28,320 million Kcal | -19.0% |
| 2020 | 26,763 million Kcal | -5.5% |
| 2021 | 27,059 million Kcal | +1.1% |
| 2022 | 30,618 million Kcal | +13.2% |
| 2023 | 32,354 million Kcal | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,394 million Kcal | 18,914 million Kcal | 34,969 million Kcal | 10 |
| 2020s | 29,199 million Kcal | 26,763 million Kcal | 32,354 million Kcal | 4 |
Countries ranked near Haiti
- 67 Denmark 36,006 million Kcal compare
- 68 Zimbabwe 34,202 million Kcal compare
- 69 Cambodia 32,816 million Kcal compare
- 71 Uzbekistan 32,104 million Kcal compare
- 72 United Arab Emirates 29,048 million Kcal compare
- 73 China, Hong Kong SAR 28,637 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is oranges, mandarines — food supply in Haiti?
- Oranges, mandarines — food supply in Haiti was 32,354 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Haiti?
- The highest recorded value was 34,969 million Kcal in 2018.
- What is the lowest oranges, mandarines — food supply recorded in Haiti?
- The lowest recorded value was 18,914 million Kcal in 2010.
- How does Haiti rank for oranges, mandarines — food supply?
- Haiti ranks 70th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Haiti?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.