Oranges, Mandarines — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Oranges, Mandarines — Food supply was 28,637 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in China, Hong Kong SAR is 28,637 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 27.4% on the previous year and down 38.3% over ten years.
Over the whole period, oranges, mandarines — food supply in China, Hong Kong SAR peaked at 60,701 million Kcal in 2014 and was at its lowest, 28,637 million Kcal, in 2023.
China, Hong Kong SAR ranks 73rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,398 million Kcal | — |
| 2011 | 42,621 million Kcal | +0.5% |
| 2012 | 43,931 million Kcal | +3.1% |
| 2013 | 46,447 million Kcal | +5.7% |
| 2014 | 60,701 million Kcal | +30.7% |
| 2015 | 57,280 million Kcal | -5.6% |
| 2016 | 53,028 million Kcal | -7.4% |
| 2017 | 41,525 million Kcal | -21.7% |
| 2018 | 47,994 million Kcal | +15.6% |
| 2019 | 49,077 million Kcal | +2.3% |
| 2020 | 48,225 million Kcal | -1.7% |
| 2021 | 40,256 million Kcal | -16.5% |
| 2022 | 39,434 million Kcal | -2.0% |
| 2023 | 28,637 million Kcal | -27.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,500 million Kcal | 41,525 million Kcal | 60,701 million Kcal | 10 |
| 2020s | 39,138 million Kcal | 28,637 million Kcal | 48,225 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
- 70 Haiti 32,354 million Kcal compare
- 71 Uzbekistan 32,104 million Kcal compare
- 72 United Arab Emirates 29,048 million Kcal compare
- 74 Bulgaria 28,240 million Kcal compare
- 75 Serbia 28,222 million Kcal compare
- 76 Azerbaijan 27,954 million Kcal compare
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in China, Hong Kong SAR?
- Oranges, mandarines — food supply in China, Hong Kong SAR was 28,637 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 60,701 million Kcal in 2014.
- What is the lowest oranges, mandarines — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 28,637 million Kcal in 2023.
- How does China, Hong Kong SAR rank for oranges, mandarines — food supply?
- China, Hong Kong SAR ranks 73rd out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.