Oranges, Mandarines — Fat supply quantity in Caribbean
Caribbean: Oranges, Mandarines — Fat supply quantity was 315.28 t in 2023. ▼ Falling
Oranges, Mandarines — Fat supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges, mandarines — fat supply quantity in Caribbean is 315.28 t, measured in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 2.6% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Caribbean peaked at 344.71 t in 2010 and was at its lowest, 276.84 t, in 2020.
That places Caribbean 35th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314.87 t | 292.72 t | 344.71 t | 10 |
| 2020s | 299.56 t | 276.84 t | 315.28 t | 4 |
Countries ranked near Caribbean
- 32 Australia and New Zealand 360.1 t compare
- 33 Saudi Arabia 355.21 t compare
- 34 Australia 321.01 t compare
- 36 Venezuela (Bolivarian Republic of) 291.48 t compare
- 37 Portugal 288.79 t compare
- 38 Bolivia (Plurinational State of) 268.48 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Caribbean?
- Oranges, mandarines — fat supply quantity in Caribbean was 315.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Caribbean?
- The highest recorded value was 344.71 t in 2010.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Caribbean?
- The lowest recorded value was 276.84 t in 2020.
- How does Caribbean rank for oranges, mandarines — fat supply quantity?
- Caribbean ranks 35th out of 182 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.