Oranges, Mandarines — Export quantity in Poland

Poland: Oranges, Mandarines — Export quantity was 113 1000 t in 2023. ▼ Falling

Latest (2023)
113 1000 t
Change on year
down 8.1%
World rank
26th
of 166 countries
All-time high
161 1000 t
in 2016
All-time low
109 1000 t
in 2018
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Poland, 2010–2023

0501001502010201620232010: 119 1000 t2011: 113 1000 t2012: 122 1000 t2013: 129 1000 t2014: 155 1000 t2015: 139 1000 t2016: 161 1000 t2017: 132 1000 t2018: 109 1000 t2019: 116 1000 t2020: 111 1000 t2021: 126 1000 t2022: 123 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — export quantity in Poland is 113 1000 t, measured in 2023.

That represents a change of down 8.1% on the previous year and down 12.4% over ten years.

Over the whole period, oranges, mandarines — export quantity in Poland peaked at 161 1000 t in 2016 and was at its lowest, 109 1000 t, in 2018.

That places Poland 26th out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.5 1000 t 109 1000 t 161 1000 t 10
2020s 118.25 1000 t 111 1000 t 126 1000 t 4

Countries ranked near Poland

  1. 23 United Arab Emirates 171 1000 t compare
  2. 24 France 149 1000 t compare
  3. 25 Argentina 119 1000 t compare
  4. 27 China, Hong Kong SAR 105 1000 t compare
  5. 28 Thailand 80 1000 t compare
  6. 29 Austria 75 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is oranges, mandarines — export quantity in Poland?
Oranges, mandarines — export quantity in Poland was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Poland?
The highest recorded value was 161 1000 t in 2016.
What is the lowest oranges, mandarines — export quantity recorded in Poland?
The lowest recorded value was 109 1000 t in 2018.
How does Poland rank for oranges, mandarines — export quantity?
Poland ranks 26th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Poland?
Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.