Oranges, Mandarines — Export quantity in Oceania

Oceania: Oranges, Mandarines — Export quantity was 284 1000 t in 2023. ▲ Rising

Latest (2023)
284 1000 t
Change on year
up 14.5%
Rank
20th
of 31 groups
All-time high
309 1000 t
in 2019
All-time low
137 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Oceania, 2010–2023

01002003002010201620232010: 137 1000 t2011: 156 1000 t2012: 194 1000 t2013: 225 1000 t2014: 228 1000 t2015: 239 1000 t2016: 263 1000 t2017: 281 1000 t2018: 280 1000 t2019: 309 1000 t2020: 258 1000 t2021: 269 1000 t2022: 248 1000 t2023: 284 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 284 1000 t for oranges, mandarines — export quantity in 2023.

The figure is up 14.5% on the previous year and up 26.2% over ten years.

Over the whole period, oranges, mandarines — export quantity in Oceania peaked at 309 1000 t in 2019 and was at its lowest, 137 1000 t, in 2010.

That places Oceania 20th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 231.2 1000 t 137 1000 t 309 1000 t 10
2020s 264.75 1000 t 248 1000 t 284 1000 t 4

Countries ranked near Oceania

  1. 17 Australia 279 1000 t compare
  2. 18 Costa Rica 268 1000 t compare
  3. 19 Peru 223 1000 t compare
  4. 20 Israel 204 1000 t compare
  5. 21 Canada 178 1000 t compare
  6. 22 Portugal 175 1000 t compare
  7. 23 United Arab Emirates 171 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oranges, mandarines — export quantity in Oceania?
Oranges, mandarines — export quantity in Oceania was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Oceania?
The highest recorded value was 309 1000 t in 2019.
What is the lowest oranges, mandarines — export quantity recorded in Oceania?
The lowest recorded value was 137 1000 t in 2010.
How does Oceania rank for oranges, mandarines — export quantity?
Oceania ranks 20th out of 31 groups with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Oceania?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.