Oranges, Mandarines — Export quantity in Laos
Laos: Oranges, Mandarines — Export quantity was 0 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Export quantity in Laos, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — export quantity in Laos is 0 1000 t, measured in 2023. That is the lowest value across all 10 years on record.
The figure is down 100.0% over five years.
Over the whole period, oranges, mandarines — export quantity in Laos peaked at 4 1000 t in 2015 and was at its lowest, 0 1000 t, in 2014.
That places Laos 112th out of 176 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Export quantity in Laos, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 4 1000 t | — |
| 2016 | 1 1000 t | -75.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 1 1000 t | — |
| 2021 | 3 1000 t | +200.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Laos compared with similar countries
- Laos's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (35 countries reporting)
- Laos's 0 1000 t is below the median for East Asia & Pacific, which is 0.5 1000 t. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.17 1000 t | 0 1000 t | 4 1000 t | 6 |
| 2020s | 1 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Laos
- 112 Turkmenistan 0 1000 t
- 112 Lesotho 0 1000 t
- 112 Guinea-Bissau 0 1000 t
- 112 Liberia 0 1000 t compare
- 112 Mauritania 0 1000 t
- 112 China, Macao SAR 0 1000 t
- 112 Tajikistan 0 1000 t
- 112 Afghanistan 0 1000 t compare
- 112 Mongolia 0 1000 t
- 112 Saint Kitts and Nevis 0 1000 t
- 112 Solomon Islands 0 1000 t
- 112 Libya 0 1000 t
- 112 Saint Vincent and the Grenadines 0 1000 t
- 112 Suriname 0 1000 t compare
- 112 Gambia 0 1000 t
- 112 Cabo Verde 0 1000 t
- 112 Montenegro 0 1000 t compare
- 112 Lao People's Democratic Republic 0 1000 t compare
- 112 Grenada 0 1000 t
- 112 French Polynesia 0 1000 t
- 112 Iceland 0 1000 t
- 112 Saint Lucia 0 1000 t
- 112 Seychelles 0 1000 t
- 112 Samoa 0 1000 t
- 112 Guyana 0 1000 t compare
- 112 Uzbekistan 0 1000 t
- 112 Kyrgyzstan 0 1000 t compare
- 112 Bosnia and Herzegovina 0 1000 t
- 112 Gabon 0 1000 t
- 112 New Caledonia 0 1000 t
- 112 Bahamas 0 1000 t compare
- 112 Haiti 0 1000 t
- 112 North Macedonia 0 1000 t compare
- 112 Guinea 0 1000 t compare
- 112 Congo 0 1000 t
- 112 Antigua and Barbuda 0 1000 t
- 112 Angola 0 1000 t compare
- 112 Papua New Guinea 0 1000 t
- 112 Belarus 0 1000 t compare
- 112 Niger 0 1000 t compare
- 112 Iraq 0 1000 t
- 112 Namibia 0 1000 t compare
- 112 Ukraine 0 1000 t compare
- 112 Jamaica 0 1000 t compare
- 112 Burkina Faso 0 1000 t compare
- 112 Norway 0 1000 t compare
- 112 Panama 0 1000 t compare
- 112 Mauritius 0 1000 t
- 112 Malta 0 1000 t compare
- 112 Malawi 0 1000 t compare
- 112 Fiji 0 1000 t compare
- 112 Madagascar 0 1000 t
- 112 Democratic Republic of the Congo 0 1000 t
- 112 Polynesia 0 1000 t
- 112 Bolivia (Plurinational State of) 0 1000 t
- 112 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 112 Botswana 0 1000 t
- 112 Cameroon 0 1000 t compare
- 112 Ethiopia 0 1000 t compare
- 112 Cambodia 0 1000 t
- 112 Bangladesh 0 1000 t compare
- 112 Sri Lanka 0 1000 t compare
- 112 Nepal 0 1000 t compare
- 112 Melanesia 0 1000 t compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is oranges, mandarines — export quantity in Laos?
- Oranges, mandarines — export quantity in Laos was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — export quantity recorded in Laos?
- The highest recorded value was 4 1000 t in 2015.
- What is the lowest oranges, mandarines — export quantity recorded in Laos?
- The lowest recorded value was 0 1000 t in 2014.
- How does Laos rank for oranges, mandarines — export quantity?
- Laos ranks 112th out of 176 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.