Oranges, Mandarines — Export quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Oranges, Mandarines — Export quantity was 0 1000 t in 2022. ▬ Flat
Oranges, Mandarines — Export quantity in Bolivia (Plurinational State of), 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — export quantity in Bolivia (Plurinational State of) is 0 1000 t, measured in 2022. That is the highest value across all 6 years on record.
Over the whole period, oranges, mandarines — export quantity in Bolivia (Plurinational State of) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Bolivia (Plurinational State of) 103rd out of 166 countries with data for 2022, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Bolivia (Plurinational State of)
- 103 Turkmenistan 0 1000 t compare
- 103 Lesotho 0 1000 t compare
- 103 Guinea-Bissau 0 1000 t compare
- 103 Liberia 0 1000 t compare
- 103 Mauritania 0 1000 t compare
- 103 China, Macao SAR 0 1000 t compare
- 103 Tajikistan 0 1000 t compare
- 103 Afghanistan 0 1000 t compare
- 103 Mongolia 0 1000 t compare
- 103 Saint Kitts and Nevis 0 1000 t compare
- 103 Solomon Islands 0 1000 t compare
- 103 Libya 0 1000 t compare
- 103 Saint Vincent and the Grenadines 0 1000 t compare
- 103 Suriname 0 1000 t compare
- 103 Gambia 0 1000 t compare
- 103 Cabo Verde 0 1000 t compare
- 103 Montenegro 0 1000 t compare
- 103 Lao People's Democratic Republic 0 1000 t compare
- 103 Grenada 0 1000 t compare
- 103 French Polynesia 0 1000 t compare
- 103 Iceland 0 1000 t compare
- 103 Saint Lucia 0 1000 t compare
- 103 Seychelles 0 1000 t compare
- 103 Samoa 0 1000 t compare
- 103 Guyana 0 1000 t compare
- 103 Uzbekistan 0 1000 t compare
- 103 Kyrgyzstan 0 1000 t compare
- 103 Bosnia and Herzegovina 0 1000 t compare
- 103 Gabon 0 1000 t compare
- 103 New Caledonia 0 1000 t compare
- 103 Bahamas 0 1000 t compare
- 103 Haiti 0 1000 t compare
- 103 North Macedonia 0 1000 t compare
- 103 Guinea 0 1000 t compare
- 103 Congo 0 1000 t compare
- 103 Antigua and Barbuda 0 1000 t compare
- 103 Angola 0 1000 t compare
- 103 Papua New Guinea 0 1000 t compare
- 103 Belarus 0 1000 t compare
- 103 Niger 0 1000 t compare
- 103 Iraq 0 1000 t compare
- 103 Namibia 0 1000 t compare
- 103 Ukraine 0 1000 t compare
- 103 Jamaica 0 1000 t compare
- 103 Burkina Faso 0 1000 t compare
- 103 Norway 0 1000 t compare
- 103 Panama 0 1000 t compare
- 103 Mauritius 0 1000 t compare
- 103 Malta 0 1000 t compare
- 103 Malawi 0 1000 t compare
- 103 Fiji 0 1000 t compare
- 103 Madagascar 0 1000 t compare
- 103 Democratic Republic of the Congo 0 1000 t compare
- 103 Polynesia 0 1000 t compare
- 103 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 103 Botswana 0 1000 t compare
- 103 Cameroon 0 1000 t compare
- 103 Ethiopia 0 1000 t compare
- 103 Cambodia 0 1000 t compare
- 103 Bangladesh 0 1000 t compare
- 103 Sri Lanka 0 1000 t compare
- 103 Nepal 0 1000 t compare
- 103 Melanesia 0 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is oranges, mandarines — export quantity in Bolivia (Plurinational State of)?
- Oranges, mandarines — export quantity in Bolivia (Plurinational State of) was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — export quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oranges, mandarines — export quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for oranges, mandarines — export quantity?
- Bolivia (Plurinational State of) ranks 103rd out of 166 countries with data for 2022.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.