Statizoid

Oranges, Mandarines — Export quantity in Cameroon

Cameroon: Oranges, Mandarines — Export quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
103rd
of 166 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2014
Years of data
12
2010–2023

Oranges, Mandarines — Export quantity in Cameroon, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 0 1000 t2015: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — export quantity in Cameroon stood at 0 1000 t. That is the lowest value across all 12 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, oranges, mandarines — export quantity in Cameroon peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.

That places Cameroon 103rd out of 166 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5 1000 t 0 1000 t 1 1000 t 8
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Cameroon

  1. 103 Turkmenistan 0 1000 t compare
  2. 103 Lesotho 0 1000 t compare
  3. 103 Guinea-Bissau 0 1000 t compare
  4. 103 Liberia 0 1000 t compare
  5. 103 Mauritania 0 1000 t compare
  6. 103 China, Macao SAR 0 1000 t compare
  7. 103 Tajikistan 0 1000 t compare
  8. 103 Afghanistan 0 1000 t compare
  9. 103 Mongolia 0 1000 t compare
  10. 103 Saint Kitts and Nevis 0 1000 t compare
  11. 103 Solomon Islands 0 1000 t compare
  12. 103 Libya 0 1000 t compare
  13. 103 Saint Vincent and the Grenadines 0 1000 t compare
  14. 103 Suriname 0 1000 t compare
  15. 103 Gambia 0 1000 t compare
  16. 103 Cabo Verde 0 1000 t compare
  17. 103 Montenegro 0 1000 t compare
  18. 103 Lao People's Democratic Republic 0 1000 t compare
  19. 103 Grenada 0 1000 t compare
  20. 103 French Polynesia 0 1000 t compare
  21. 103 Iceland 0 1000 t compare
  22. 103 Saint Lucia 0 1000 t compare
  23. 103 Seychelles 0 1000 t compare
  24. 103 Samoa 0 1000 t compare
  25. 103 Guyana 0 1000 t compare
  26. 103 Uzbekistan 0 1000 t compare
  27. 103 Kyrgyzstan 0 1000 t compare
  28. 103 Bosnia and Herzegovina 0 1000 t compare
  29. 103 Gabon 0 1000 t compare
  30. 103 New Caledonia 0 1000 t compare
  31. 103 Bahamas 0 1000 t compare
  32. 103 Haiti 0 1000 t compare
  33. 103 North Macedonia 0 1000 t compare
  34. 103 Guinea 0 1000 t compare
  35. 103 Congo 0 1000 t compare
  36. 103 Antigua and Barbuda 0 1000 t compare
  37. 103 Angola 0 1000 t compare
  38. 103 Papua New Guinea 0 1000 t compare
  39. 103 Belarus 0 1000 t compare
  40. 103 Niger 0 1000 t compare
  41. 103 Iraq 0 1000 t compare
  42. 103 Namibia 0 1000 t compare
  43. 103 Ukraine 0 1000 t compare
  44. 103 Jamaica 0 1000 t compare
  45. 103 Burkina Faso 0 1000 t compare
  46. 103 Norway 0 1000 t compare
  47. 103 Panama 0 1000 t compare
  48. 103 Mauritius 0 1000 t compare
  49. 103 Malta 0 1000 t compare
  50. 103 Malawi 0 1000 t compare
  51. 103 Fiji 0 1000 t compare
  52. 103 Madagascar 0 1000 t compare
  53. 103 Democratic Republic of the Congo 0 1000 t compare
  54. 103 Polynesia 0 1000 t compare
  55. 103 Bolivia (Plurinational State of) 0 1000 t compare
  56. 103 Venezuela (Bolivarian Republic of) 0 1000 t compare
  57. 103 Botswana 0 1000 t compare
  58. 103 Ethiopia 0 1000 t compare
  59. 103 Cambodia 0 1000 t compare
  60. 103 Bangladesh 0 1000 t compare
  61. 103 Sri Lanka 0 1000 t compare
  62. 103 Nepal 0 1000 t compare
  63. 103 Melanesia 0 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is oranges, mandarines — export quantity in Cameroon?
Oranges, mandarines — export quantity in Cameroon was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Cameroon?
The highest recorded value was 1 1000 t in 2010.
What is the lowest oranges, mandarines — export quantity recorded in Cameroon?
The lowest recorded value was 0 1000 t in 2014.
How does Cameroon rank for oranges, mandarines — export quantity?
Cameroon ranks 103rd out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Cameroon?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.