Oranges, Mandarines — Export quantity in China, mainland
China, mainland: Oranges, Mandarines — Export quantity was 982 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Export quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — export quantity in China, mainland stood at 982 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 40.5% on the previous year and up 11.8% over ten years.
Over the whole period, oranges, mandarines — export quantity in China, mainland peaked at 982 1000 t in 2023 and was at its lowest, 566 1000 t, in 2017.
That places China, mainland 8th out of 166 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 784.4 1000 t | 566 1000 t | 957 1000 t | 10 |
| 2020s | 808.75 1000 t | 699 1000 t | 982 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Bananas — Production 11.76 million t (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
Frequently asked questions
- What is oranges, mandarines — export quantity in China, mainland?
- Oranges, mandarines — export quantity in China, mainland was 982 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — export quantity recorded in China, mainland?
- The highest recorded value was 982 1000 t in 2023.
- What is the lowest oranges, mandarines — export quantity recorded in China, mainland?
- The lowest recorded value was 566 1000 t in 2017.
- How does China, mainland rank for oranges, mandarines — export quantity?
- China, mainland ranks 8th out of 166 countries with data for 2023.
- Is oranges, mandarines — export quantity rising or falling in China, mainland?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.