Oranges, Mandarines — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oranges, Mandarines — Domestic supply quantity was 12,730 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) is 12,730 1000 t, measured in 2023.
Compared with earlier readings it is down 0.9% on the previous year and up 27.2% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 12,851 1000 t in 2022 and was at its lowest, 9,349 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 10th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,349 1000 t | — |
| 2011 | 9,488 1000 t | +1.5% |
| 2012 | 10,817 1000 t | +14.0% |
| 2013 | 10,006 1000 t | -7.5% |
| 2014 | 11,224 1000 t | +12.2% |
| 2015 | 11,187 1000 t | -0.3% |
| 2016 | 11,285 1000 t | +0.9% |
| 2017 | 11,811 1000 t | +4.7% |
| 2018 | 11,338 1000 t | -4.0% |
| 2019 | 11,677 1000 t | +3.0% |
| 2020 | 12,436 1000 t | +6.5% |
| 2021 | 12,567 1000 t | +1.1% |
| 2022 | 12,851 1000 t | +2.3% |
| 2023 | 12,730 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,818 1000 t | 9,349 1000 t | 11,811 1000 t | 10 |
| 2020s | 12,646 1000 t | 12,436 1000 t | 12,851 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Oranges, mandarines — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 12,730 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 12,851 1000 t in 2022.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 9,349 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oranges, mandarines — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 30 groups with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.