Oranges, Mandarines — Domestic supply quantity in Guatemala
Guatemala: Oranges, Mandarines — Domestic supply quantity was 199 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Domestic supply quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guatemala recorded 199 1000 t for oranges, mandarines — domestic supply quantity in 2023.
That represents a change of down 4.8% on the previous year and down 17.4% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Guatemala peaked at 250 1000 t in 2017 and was at its lowest, 185 1000 t, in 2018.
That places Guatemala 65th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Domestic supply quantity in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 227 1000 t | — |
| 2011 | 198 1000 t | -12.8% |
| 2012 | 237 1000 t | +19.7% |
| 2013 | 241 1000 t | +1.7% |
| 2014 | 209 1000 t | -13.3% |
| 2015 | 215 1000 t | +2.9% |
| 2016 | 246 1000 t | +14.4% |
| 2017 | 250 1000 t | +1.6% |
| 2018 | 185 1000 t | -26.0% |
| 2019 | 204 1000 t | +10.3% |
| 2020 | 213 1000 t | +4.4% |
| 2021 | 223 1000 t | +4.7% |
| 2022 | 209 1000 t | -6.3% |
| 2023 | 199 1000 t | -4.8% |
Guatemala compared with similar countries
- Guatemala's 199 1000 t is above the median for upper middle income countries, which is 79 1000 t, 2.5× the median. (53 countries reporting)
- Guatemala's 199 1000 t is above the median for Latin America & Caribbean, which is 95.5 1000 t, 2.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221.2 1000 t | 185 1000 t | 250 1000 t | 10 |
| 2020s | 211 1000 t | 199 1000 t | 223 1000 t | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Guatemala?
- Oranges, mandarines — domestic supply quantity in Guatemala was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Guatemala?
- The highest recorded value was 250 1000 t in 2017.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Guatemala?
- The lowest recorded value was 185 1000 t in 2018.
- How does Guatemala rank for oranges, mandarines — domestic supply quantity?
- Guatemala ranks 65th out of 194 countries with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Guatemala?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.