Oranges, Mandarines — Domestic supply quantity in Denmark

Denmark: Oranges, Mandarines — Domestic supply quantity was 205 1000 t in 2023. ▲ Rising

Latest (2023)
205 1000 t
Change on year
down 32.8%
World rank
55th
of 182 countries
All-time high
305 1000 t
in 2022
All-time low
119 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Domestic supply quantity in Denmark, 2010–2023

01002003002010201620232010: 119 1000 t2011: 142 1000 t2012: 256 1000 t2013: 207 1000 t2014: 178 1000 t2015: 182 1000 t2016: 189 1000 t2017: 195 1000 t2018: 207 1000 t2019: 196 1000 t2020: 192 1000 t2021: 216 1000 t2022: 305 1000 t2023: 205 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — domestic supply quantity in Denmark is 205 1000 t, measured in 2023.

The figure is down 32.8% on the previous year and down 1.0% over ten years.

Over the whole period, oranges, mandarines — domestic supply quantity in Denmark peaked at 305 1000 t in 2022 and was at its lowest, 119 1000 t, in 2010.

That places Denmark 55th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.1 1000 t 119 1000 t 256 1000 t 10
2020s 229.5 1000 t 192 1000 t 305 1000 t 4

Countries ranked near Denmark

  1. 52 Honduras 226 1000 t compare
  2. 53 Czechia 221 1000 t compare
  3. 54 Romania 206 1000 t compare
  4. 55 Austria 205 1000 t compare
  5. 57 Belgium 203 1000 t compare
  6. 58 Norway 199 1000 t compare
  7. 58 Guatemala 199 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oranges, mandarines — domestic supply quantity in Denmark?
Oranges, mandarines — domestic supply quantity in Denmark was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — domestic supply quantity recorded in Denmark?
The highest recorded value was 305 1000 t in 2022.
What is the lowest oranges, mandarines — domestic supply quantity recorded in Denmark?
The lowest recorded value was 119 1000 t in 2010.
How does Denmark rank for oranges, mandarines — domestic supply quantity?
Denmark ranks 55th out of 182 countries with data for 2023.
Is oranges, mandarines — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.