Oranges, Mandarines — Domestic supply quantity in Belgium
Belgium: Oranges, Mandarines — Domestic supply quantity was 203 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Domestic supply quantity in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — domestic supply quantity in Belgium is 203 1000 t, measured in 2023.
Compared with earlier readings it is down 43.5% on the previous year and up 232.8% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Belgium peaked at 1,202 1000 t in 2014 and was at its lowest, 57 1000 t, in 2012.
That places Belgium 57th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 452.4 1000 t | 57 1000 t | 1,202 1000 t | 10 |
| 2020s | 308.5 1000 t | 203 1000 t | 372 1000 t | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Belgium?
- Oranges, mandarines — domestic supply quantity in Belgium was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Belgium?
- The highest recorded value was 1,202 1000 t in 2014.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Belgium?
- The lowest recorded value was 57 1000 t in 2012.
- How does Belgium rank for oranges, mandarines — domestic supply quantity?
- Belgium ranks 57th out of 182 countries with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Belgium?
- Over the last ten years it is up 232.8%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.