Oranges — Gross Production Index Number in Russian Federation
Russian Federation: Oranges — Gross Production Index Number was 63.03 in 2024. ◆ Volatile
Oranges — Gross Production Index Number in Russian Federation, 2004–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, oranges — gross production index number in Russian Federation stood at 63.03. That is the lowest value across all 21 years on record.
That represents a change of down 17.7% on the previous year and down 52.4% over ten years.
Over the whole period, oranges — gross production index number in Russian Federation peaked at 445.14 in 2006 and was at its lowest, 63.03, in 2024.
Russian Federation ranks 95th of 108 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Gross Production Index Number in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 2004 | 257.71 | — |
| 2005 | 410 | +59.1% |
| 2006 | 445.14 | +8.6% |
| 2007 | 316.28 | -28.9% |
| 2008 | 82 | -74.1% |
| 2009 | 70.29 | -14.3% |
| 2010 | 152.28 | +116.6% |
| 2011 | 128.86 | -15.4% |
| 2012 | 126.51 | -1.8% |
| 2013 | 127.68 | +0.9% |
| 2014 | 132.37 | +3.7% |
| 2015 | 95 | -28.2% |
| 2016 | 72.63 | -23.5% |
| 2017 | 98.63 | +35.8% |
| 2018 | 97.23 | -1.4% |
| 2019 | 87.86 | -9.6% |
| 2020 | 78.02 | -11.2% |
| 2021 | 84.81 | +8.7% |
| 2022 | 82.88 | -2.3% |
| 2023 | 76.6 | -7.6% |
| 2024 | 63.03 | -17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 263.57 | 70.29 | 445.14 | 6 |
| 2010s | 111.91 | 72.63 | 152.28 | 10 |
| 2020s | 77.07 | 63.03 | 84.81 | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is oranges — gross production index number in Russian Federation?
- Oranges — gross production index number in Russian Federation was 63.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — gross production index number recorded in Russian Federation?
- The highest recorded value was 445.14 in 2006.
- What is the lowest oranges — gross production index number recorded in Russian Federation?
- The lowest recorded value was 63.03 in 2024.
- How does Russian Federation rank for oranges — gross production index number?
- Russian Federation ranks 95th out of 108 countries with data for 2024.
- Is oranges — gross production index number rising or falling in Russian Federation?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.