Oranges — Gross per capita Production Index Number in Caribbean
Caribbean: Oranges — Gross per capita Production Index Number was 78.86 in 2024. ▼ Falling
Oranges — Gross per capita Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, oranges — gross per capita production index number in Caribbean stood at 78.86.
The figure is up 5.0% on the previous year and down 18.7% over ten years.
Over the whole period, oranges — gross per capita production index number in Caribbean peaked at 255.47 in 1990 and was at its lowest, 67.72, in 2021.
Caribbean ranks 23rd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Oranges — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 125.48 | — |
| 1962 | 137.78 | +9.8% |
| 1963 | 139.74 | +1.4% |
| 1964 | 147.98 | +5.9% |
| 1965 | 141.94 | -4.1% |
| 1966 | 159.82 | +12.6% |
| 1967 | 150.58 | -5.8% |
| 1968 | 154.42 | +2.6% |
| 1969 | 141.68 | -8.3% |
| 1970 | 143.02 | +0.9% |
| 1971 | 126.32 | -11.7% |
| 1972 | 142.17 | +12.5% |
| 1973 | 115.89 | -18.5% |
| 1974 | 114.36 | -1.3% |
| 1975 | 121.8 | +6.5% |
| 1976 | 121.65 | -0.1% |
| 1977 | 132.28 | +8.7% |
| 1978 | 141.24 | +6.8% |
| 1979 | 134.76 | -4.6% |
| 1980 | 179.39 | +33.1% |
| 1981 | 153.83 | -14.2% |
| 1982 | 180.31 | +17.2% |
| 1983 | 196.91 | +9.2% |
| 1984 | 182.28 | -7.4% |
| 1985 | 200.13 | +9.8% |
| 1986 | 209.4 | +4.6% |
| 1987 | 235.51 | +12.5% |
| 1988 | 227.87 | -3.2% |
| 1989 | 215.53 | -5.4% |
| 1990 | 255.47 | +18.5% |
| 1991 | 212.2 | -16.9% |
| 1992 | 200.5 | -5.5% |
| 1993 | 188.18 | -6.1% |
| 1994 | 165.17 | -12.2% |
| 1995 | 170.57 | +3.3% |
| 1996 | 176.43 | +3.4% |
| 1997 | 233.59 | +32.4% |
| 1998 | 187.02 | -19.9% |
| 1999 | 219.85 | +17.6% |
| 2000 | 228.3 | +3.8% |
| 2001 | 242.03 | +6.0% |
| 2002 | 160 | -33.9% |
| 2003 | 232.35 | +45.2% |
| 2004 | 223 | -4.0% |
| 2005 | 181.26 | -18.7% |
| 2006 | 124.27 | -31.4% |
| 2007 | 161.77 | +30.2% |
| 2008 | 130.86 | -19.1% |
| 2009 | 153.57 | +17.4% |
| 2010 | 132.08 | -14.0% |
| 2011 | 115.55 | -12.5% |
| 2012 | 115.12 | -0.4% |
| 2013 | 105.83 | -8.1% |
| 2014 | 96.97 | -8.4% |
| 2015 | 101.15 | +4.3% |
| 2016 | 101.89 | +0.7% |
| 2017 | 93.13 | -8.6% |
| 2018 | 84.78 | -9.0% |
| 2019 | 80.81 | -4.7% |
| 2020 | 67.98 | -15.9% |
| 2021 | 67.72 | -0.4% |
| 2022 | 72.29 | +6.7% |
| 2023 | 75.12 | +3.9% |
| 2024 | 78.86 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144.38 | 125.48 | 159.82 | 9 |
| 1970s | 129.35 | 114.36 | 143.02 | 10 |
| 1980s | 198.12 | 153.83 | 235.51 | 10 |
| 1990s | 200.9 | 165.17 | 255.47 | 10 |
| 2000s | 183.74 | 124.27 | 242.03 | 10 |
| 2010s | 102.73 | 80.81 | 132.08 | 10 |
| 2020s | 72.39 | 67.72 | 78.86 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
Frequently asked questions
- What is oranges — gross per capita production index number in Caribbean?
- Oranges — gross per capita production index number in Caribbean was 78.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 255.47 in 1990.
- What is the lowest oranges — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 67.72 in 2021.
- How does Caribbean rank for oranges — gross per capita production index number?
- Caribbean ranks 23rd out of 27 groups with data for 2024.
- Is oranges — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.